Eclairs with Cherry Jelly and Chocolate

Eclairs with Cherry Jelly and Chocolate Cream

Eclairs are a classic French pastry celebrated for their light, airy texture and a variety of delicious fillings. In this article, we will explore how to make cherry jelly eclairs with chocolate cream. This delightful combination of flavors is sure to impress your family and friends!

Introduction to Eclairs with Cherry Jelly and Chocolate Cream Eclairs

More than just pastries, eclairs represent the elegance of French patisserie, a tradition that dates back to the 19th century. Crafted from choux pastry, these elongated treats puff up beautifully during baking, forming a hollow center ideal for filling. Their versatility allows for an array of fillings, including custard, whipped cream, and fruit jams. Here, we focus on a delightful version filled with cherry jelly and chocolate cream, perfect for any dessert lover.

Ingredients for Cherry and Chocolate Eclairs

Before we begin, let’s gather the essential ingredients. Here’s what you’ll need:

For the Eclair Shells:

• 1 cup water: This serves as the foundation of the choux pastry.
• 1/2 cup unsalted butter: Adds richness and flavor.
• 1 cup all-purpose flour: Provides structure to the pastry.
• 1 teaspoon granulated sugar: Enhances the sweetness.
• 1/4 teaspoon salt: Balances the flavors.
• 4 large eggs: Vital for achieving that light and airy texture.

For the Cherry Filling:

• 1 cup cherry jelly or jam: Sweet and fruity, this will be the star of the filling.
• 1 tablespoon lemon juice: Brightens the flavor of the cherry filling.

For the Chocolate Cream:

• You need 1 cup heavy cream: Creates a luscious chocolate cream.
• 4 ounces dark chocolate, chopped: Infuses rich chocolate flavor.
• 1 tablespoon powdered sugar: Sweetens the cream.
• 1 teaspoon vanilla extract: Enhances the chocolate’s flavor.

Preparation Method

Now that we have our ingredients ready, let’s start making these delicious eclairs.

Step 1: Start by Preheating the Oven

Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving beautifully puffed eclairs. While the oven heats, line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Choux Pastry

In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, 1 teaspoon of granulated sugar, and 1/4 teaspoon of salt. Heat this mixture over medium heat, stirring until the butter melts completely.

Once the mixture boils, remove it from the heat. Immediately add 1 cup of all-purpose flour all at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a cohesive dough that pulls away from the pan’s sides, which should take about a minute.

Step 3: Gradually Add the Eggs

Allow the dough to cool for about 5 minutes. Then, add the 4 large eggs one at a time, mixing well after each addition. Initially, the dough may look separated, but it will come together to form a smooth, glossy batter. This step is essential for achieving the light texture of the eclairs.

Step 4: Pipe the Eclairs

Transfer the dough into a piping bag fitted with a large round tip. Pipe 4-inch long lines onto the prepared baking sheet, ensuring enough space between each eclair, as they will expand during baking.

Step 5: Bake the Eclairs

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the eclairs are puffed up and golden brown. It’s important to avoid opening the oven door during baking to prevent the eclairs from collapsing. Once they are done, remove them from the oven and let them cool completely on a wire rack.

Step 6: Prepare the Cherry Filling

While the eclairs cool, prepare the cherry filling. In a small bowl, mix 1 cup of cherry jelly or jam with 1 tablespoon of lemon juice until smooth. This combination of sweet and tart flavors will enhance the overall taste.

Step 7: Make the Chocolate Cream

For the chocolate cream, heat 1 cup of heavy cream in a saucepan until just simmering. Pour the hot cream over 4 ounces of chopped dark chocolate in a mixing bowl and let it sit for 2-3 minutes to allow the chocolate to melt. Stir until the mixture is smooth and glossy.

Once smooth, mix in 1 tablespoon of powdered sugar and 1 teaspoon of vanilla extract. Allow the chocolate cream to cool slightly before using.

Step 8: Assemble the Eclairs

Now it’s time to fill the eclairs. Using a piping bag, fill each cooled eclair with the cherry filling. Next, pipe the chocolate cream on top of the cherry filling. For an extra touch, drizzle additional melted chocolate over the top as a garnish.

Step 9: Serve and Enjoy

Your eclairs are now ready to serve! While they are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to two days.

FAQs about Eclairs

1. How long do eclairs last?
   The Eclairs are best enjoyed fresh on the day they are made. However, they can be stored in the refrigerator for up to two days in an airtight container. The texture may become slightly softer over time.
2. Can I freeze eclairs?
   Yes, you can freeze unfilled eclairs. Allow them to cool completely, then place them in an airtight container or freezer bag. When ready to enjoy, simply thaw them at room temperature and fill them with the cherry jelly and chocolate cream.
3. Can I use different fillings?
   Absolutely! Eclairs are very versatile. You can fill them with a variety of options, such as pastry cream, whipped cream, fruit preserves, or even savory fillings like cheese or ham.
4. What is the best way to pipe the dough?
   Using a piping bag with a large round tip will help you create even, straight eclairs. A silicone spatula can smooth the tops if necessary.
5. What if my eclairs don’t rise?
   If your eclairs fail to rise, it may be due to insufficient heat in the oven or overly wet dough. Ensure that you preheat your oven properly and follow the recipe measurements closely for the best results.

The History of Eclairs

Eclairs boast a rich history that traces back to the 19th century in France. The term “éclair” translates to “flash of lightning” in French, perhaps referring to how quickly these pastries are consumed. Traditionally, eclairs consisted of a simple choux pastry filled with cream and topped with chocolate icing, making them a luxurious treat for special occasions.

The Evolution of Flavors

Throughout the years, eclairs have evolved beyond their traditional fillings. Nowadays, you can discover a variety of flavors, from vanilla and chocolate to fruit-based fillings and even savory options. Pastry chefs worldwide have put their unique spin on this classic dessert, creating innovative versions that delight the palate.

The Perfect Pairing: Coffee and Eclairs

The Eclairs are often enjoyed alongside a cup of coffee, making them a popular choice in cafés and patisseries. The lightness of the pastry pairs wonderfully with the rich flavors of coffee, creating a harmonious balance that enhances the overall experience.

Tips for Delicious Chocolate and Cherry Eclairs

Creating perfect eclairs requires attention to detail and a few helpful tips:

• Measure Ingredients Accurately: Precision in measurements ensures that the dough combines correctly and puffs up as intended.
• Use Fresh Ingredients: Fresh eggs and butter contribute significantly to the flavor and texture of the eclairs.
• Avoid Opening the Oven: Maintaining a consistent oven temperature is crucial for proper rising.
• Let Them Cool: Cooling the eclairs completely before filling them prevents the filling from melting or becoming too runny.
• Experiment with Fillings: Feel free to try different fillings and toppings. Get creative with flavors and textures to make the eclairs uniquely yours!

The Importance of Presentation

While taste is paramount, presentation also enhances the enjoyment of eclairs. A beautifully plated eclair can elevate your dessert experience. Consider using a decorative plate and adding fresh fruit, chocolate shavings, or a dusting of powdered sugar for an elegant touch.

Pairing Suggestions

To enhance your eclair experience, consider these pairing suggestions:

• Fruit Tea: A light and refreshing fruit tea complements the sweetness of the cherry filling.
• Vanilla Ice Cream: The creaminess of vanilla ice cream pairs beautifully with the airy texture of eclairs.

Conclusion

Eclairs filled with cherry jelly and chocolate cream are a delightful treat that can elevate any occasion. Their light, airy texture combined with rich flavors is sure to impress anyone who tastes them. Whether you’re hosting a gathering or simply indulging in a sweet dessert, this recipe will guide you through creating these exquisite treats. Embrace the process and, most importantly, savor every bite of your delicious cherry and chocolate eclairs!

Eclairs with Cherry Jelly and Chocolate

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• Author: Maria
• Total Time: 55 minutes

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Description

This recipe creates delightful eclairs with a unique twist, combining a fruity cherry filling and a luscious chocolate cream. Each eclair begins with a classic choux pastry shell, baked to a golden, airy perfection. Once cooled, they’re filled with a smooth cherry jelly that adds a burst of tartness balanced by a hint of lemon juice. To finish, a rich chocolate cream, made with dark chocolate and lightly sweetened with powdered sugar and vanilla, is piped over the cherry layer, giving a creamy, decadent contrast to the fruity filling. These elegant eclairs make a beautiful and indulgent dessert, perfect for special occasions or simply a treat for yourself!

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Ingredients

Scale 1x2x3x

• Ingredients:
  For the Eclair Shells:
  1 cup water
  1/2 cup unsalted butter
  1 cup all-purpose flour
  1 teaspoon granulated sugar
  1/4 teaspoon salt
  4 large eggs
  For the Cherry Filling:
  1 cup cherry jelly or jam
  1 tablespoon lemon juice
  For the Chocolate Cream:
  1 cup heavy cream
  4 ounces dark chocolate, chopped
  1 tablespoon powdered sugar
  1 teaspoon vanilla extract

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Instructions

Directions:
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, stirring until the butter melts. Remove from heat and stir in flour until a dough forms.
Let the mixture cool for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Transfer the dough to a piping bag fitted with a large round tip. Pipe 4-inch long lines onto the prepared baking sheet, leaving space between each eclair.
Bake for 20-25 minutes, or until puffed and golden brown. Do not open the oven door during baking. Allow to cool completely on a wire rack.
For the cherry filling, mix the cherry jelly with lemon juice until smooth. Use a piping bag to fill each cooled eclair with the cherry filling.
For the chocolate cream, heat the heavy cream in a saucepan until just simmering. Pour it over the chopped chocolate and let sit for 2-3 minutes. Stir until smooth, then mix in powdered sugar and vanilla extract. Let cool slightly before using.
Once the chocolate cream is ready, pipe it into the eclairs on top of the cherry filling. Optionally, drizzle additional chocolate over the top for garnish.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes
Kcal: 200 kcal per eclair | Servings: 12 eclairs

Notes

Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes
Kcal: 200 kcal per eclair | Servings: 12 eclairs

• Prep Time: 30 minutes
• Cook Time: 25 minutes

Nutrition

• Serving Size: 12 eclairs 
• Calories: 200 kcal per eclair