The Ultimate Blackstone Chicken Fajitas Recipe: A Step-by-Step Guide

Introduction of Blackstone Chicken Fajitas

If you’re looking for a mouthwatering and easy-to-make meal that can be enjoyed by everyone, Blackstone Chicken Fajitas are the perfect choice! Packed with bold flavors, tender chicken, and fresh veggies, this dish is not only delicious but also simple to prepare. Whether you’re hosting a casual family dinner or cooking for a crowd, this recipe is sure to impress. In this article, we’ll walk you through everything you need to know about making Blackstone Chicken Fajitas, from the ingredients and preparation steps to some variations and answers to frequently asked questions.

---

What Are Blackstone Chicken Fajitas?

Blackstone Chicken Fajitas are a flavorful Tex-Mex dish made with marinated and grilled chicken strips, paired with sautéed bell peppers and onions, and served in warm flour tortillas. This dish is cooked on a Blackstone griddle, which adds a unique, smoky flavor and an irresistible crispy edge to the chicken and vegetables. The beauty of Blackstone Chicken Fajitas lies in the simplicity of the ingredients and the ease of preparation, making it an ideal meal for any day of the week.

---

Origin of Blackstone Chicken Fajitas

Fajitas are a traditional Mexican and Tex-Mex dish that has become a beloved favorite around the world. The word “fajita” is derived from the Spanish word “faja,” which means “strip” or “belt.” Originally, fajitas were made from skirt steak, but over time, they evolved to include other meats like chicken, shrimp, and even vegetables. The grilled and sizzling presentation became a hallmark of fajitas, especially in American restaurants.

While Blackstone Chicken Fajitas are a more modern take on this classic dish, the griddle method brings a unique twist, making the recipe even more flavorful. The Blackstone griddle gives the fajitas that signature crispy edge, while the chicken stays tender and juicy. This recipe brings together the best of both worlds—traditional fajitas with a modern griddle touch.

---

Ingredients for Blackstone Chicken Fajitas

To make the best Blackstone Chicken Fajitas, you’ll need the following ingredients:

For the Chicken and Veggies:

• 2 chicken breasts, sliced into thin strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 bell pepper, sliced
• 1 onion, sliced

For the Tortillas:

• 8 small flour tortillas

Optional Toppings:

• Sour cream
• Salsa
• Shredded cheese
• Cilantro

---

Step-by-Step Directions for Blackstone Chicken Fajitas

Now that we have our ingredients ready, it’s time to dive into the cooking process. Follow these simple steps to make Blackstone Chicken Fajitas that are packed with flavor and guaranteed to be a hit!

Step 1: Preheat the Blackstone Griddle

Start by preheating your Blackstone griddle to medium-high heat. A hot griddle will ensure that the chicken cooks quickly and evenly, while the veggies get that perfect char.

Step 2: Season the Chicken

In a bowl, combine the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix the ingredients together until well combined. Then, toss the chicken strips in the seasoning mixture, making sure the chicken is evenly coated. This seasoning blend will add a smoky, spicy, and aromatic flavor to your chicken.

Step 3: Cook the Chicken

Once the griddle is hot, add the seasoned chicken strips to the cooking surface. Allow the chicken to cook for about 5-6 minutes, turning occasionally to ensure it’s cooked through and slightly charred on the edges. The chicken should be golden brown on the outside and juicy on the inside.

Step 4: Cook the Bell Peppers and Onions

While the chicken is cooking, add the sliced bell peppers and onions to the griddle. You can either cook them in a separate section of the griddle or on the same side as the chicken if there’s enough space. Stir the vegetables occasionally and cook them for 3-4 minutes until they become tender and slightly charred. The slight char from the griddle adds a delicious smoky flavor to the veggies, which complements the chicken perfectly.

Step 5: Warm the Tortillas

To warm the tortillas, place them on the griddle for about 30 seconds to 1 minute, flipping them halfway through. You want them to be soft and pliable but not crispy. This step adds a nice warmth to the tortillas and enhances the overall texture of the fajitas.

Step 6: Assemble the Fajitas

Once all the components are cooked, it’s time to assemble your Blackstone Chicken Fajitas. Lay the warm tortillas flat and add a portion of the cooked chicken, peppers, and onions to each tortilla.

Step 7: Add Optional Toppings

To take your fajitas to the next level, add any optional toppings such as sour cream, salsa, shredded cheese, and cilantro. These toppings not only enhance the flavor but also add texture and freshness to the dish.

---

Variations of Blackstone Chicken Fajitas

One of the best things about fajitas is their versatility. You can easily make variations to suit your taste preferences or dietary needs. Here are a few ideas to get you started:

1. Grilled Shrimp Fajitas: Swap the chicken for shrimp for a lighter, seafood version of fajitas. Season the shrimp with the same spice blend and cook them on the griddle for about 3-4 minutes until they turn pink and opaque.
2. Vegetarian Fajitas: For a plant-based option, skip the meat entirely and load up on extra veggies. You can use a variety of bell peppers, onions, zucchini, mushrooms, and even corn for a satisfying vegetarian fajita.
3. Spicy Fajitas: If you love heat, add some chopped jalapeños or a few dashes of hot sauce to the seasoning mix. You can also sprinkle some red pepper flakes for extra spice.
4. Gluten-Free Option: If you’re avoiding gluten, use corn tortillas instead of flour tortillas to make your fajitas gluten-free.

---

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts for this recipe?

Yes, chicken thighs are a great alternative to chicken breasts. They are slightly more flavorful and remain juicy when cooked. Just make sure to slice them into thin strips before cooking.

2. Can I prepare the chicken and vegetables ahead of time?

Yes, you can marinate the chicken and chop the vegetables a few hours before cooking. This will save you time on the day you plan to make the fajitas.

3. Can I cook Blackstone Chicken Fajitas on a regular grill?

Yes, if you don’t have a Blackstone griddle, you can cook the chicken and vegetables on a traditional grill. Just make sure to use a grill-safe pan or skewers for the veggies to prevent them from falling through the grates.

4. How do I store leftovers?

Store any leftover chicken fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them on the stove or in the microwave.

---

Conclusion

In conclusion, Blackstone Chicken Fajitas are a quick, easy, and delicious way to bring the flavors of Tex-Mex right into your home. Whether you’re cooking for a family dinner, a gathering with friends, or just craving something tasty, this recipe is sure to become a go-to favorite. With tender, flavorful chicken, charred veggies, and warm tortillas, these fajitas are a hit every time.

By following the simple steps and experimenting with different variations, you’ll be able to customize your fajitas to suit your taste perfectly. So, fire up your Blackstone griddle and enjoy a delicious, sizzling meal that’s sure to impress your friends and family. Happy cooking!

Print