If you’re someone who enjoys a good cookie, you’re in for a real treat. S’mores Crumbl Cookies bring together all the best aspects of a traditional s’more—gooey marshmallows, melted chocolate, and crunchy graham crackers—in the form of a decadent cookie. These cookies are not just delicious; they’re a fun way to enjoy a campfire classic, no matter the season. Whether you are planning a cozy night in or want to impress friends with your baking skills, this recipe will give you the perfect chewy and gooey cookies that will have everyone coming back for more.
Let’s dive into this easy-to-follow recipe that will make your kitchen smell like a sweet little piece of heaven.
What is the S’mores Crumbl Cookie?
At its core, the S’mores Crumbl Cookie combines the irresistible flavors of a traditional s’more—crispy graham crackers, melted chocolate, and toasted marshmallows—into a soft, chewy cookie. These cookies take the familiar flavors of a campfire treat and transform them into a dessert you can make anytime, anywhere.
What makes these cookies even more special is the use of brown butter for the base, which adds a nutty, deep flavor to the dough that elevates the taste. The addition of graham cracker crumbs and chocolate chips creates the perfect balance of textures, while the marshmallow topping brings everything together in the most delightful way.
But wait, it gets better! Once baked, these cookies get broiled just long enough for the marshmallows to turn golden brown and slightly toasted, giving them that perfect toasted campfire feel. And for an added touch, melted chocolate drizzle and graham cracker streusel are sprinkled on top to complete this cookie masterpiece.
Origin of the S’mores Crumbl Cookie
The S’mores Crumbl Cookie isn’t just your average cookie; it’s a fun twist on a nostalgic favorite. The s’more as we know it dates back to the early 20th century and was first introduced by the Girl Scouts in their campfire programs. A s’more is traditionally made by sandwiching a roasted marshmallow and a piece of chocolate between two graham crackers. Over the years, this campfire treat has inspired countless variations, from ice cream to cake and now, cookies!
The Crumbl Cookie brand, which has become widely popular for its innovative and creative flavors, took the classic s’more and made it even better by turning it into an easy-to-bake cookie. Whether it’s for a special occasion or just a fun way to enjoy the flavor of a campfire treat, the S’mores Crumbl Cookie is a delightful spin on an old favorite.
Ingredients for S’mores Crumbl Cookies (Makes 12 large cookies)
Before you start baking these delightful cookies, let’s take a look at the ingredients you’ll need. With 12 large cookies in mind, this recipe calls for the perfect balance of butter, sugar, and all the s’mores components to get that irresistible taste and texture.
For the Cookie Base:
- 1 cup (226g) unsalted butter, browned and cooled
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2¾ cups (345g) all-purpose flour
- 1 cup (120g) graham cracker crumbs
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk chocolate chips
For the Toppings:
- 1 cup mini marshmallows (or marshmallow fluff)
- ½ cup graham cracker streusel (mix ¼ cup graham crumbs + 2 tbsp melted butter + 1 tbsp sugar)
- ¼ cup melted chocolate (for drizzle)
Step-by-Step Directions for Preparing S’mores Crumbl Cookies
Making these S’mores Crumbl Cookies is not only easy but also a fun process that involves a few simple steps. Let’s walk through the preparation method step by step.
1: Brown the Butter
- Melt the butter in a saucepan over medium heat. Stir occasionally until the butter begins to brown and gives off a nutty aroma. This process usually takes about 5-7 minutes.
- Once the butter is golden brown, remove it from the heat and allow it to cool to room temperature before using it in the dough. Browning the butter gives these cookies a richer, deeper flavor.
2: Make the Dough
- In a large mixing bowl, beat together the browned butter, brown sugar, granulated sugar, eggs, and vanilla extract until the mixture is light and fluffy.
- Sift the flour, graham cracker crumbs, baking soda, and salt into the mixture and fold them together until well combined.
- Finally, fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- After the dough is prepared, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling the dough will prevent the cookies from spreading too much during baking and will result in chewier cookies.
3: Bake the Cookies
- Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper.
- Use a cookie scoop or a spoon to scoop about ¼ cup of dough and form dough balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until they are golden brown around the edges and still soft in the center.
4: Add the Marshmallows
- As soon as the cookies come out of the oven, immediately press 4-5 mini marshmallows into the center of each cookie (or pipe marshmallow fluff on top).
- For an extra touch, you can use a kitchen torch to toast the marshmallows to a perfect golden brown.
5: Toast & Finish
- Once the marshmallows are toasted, broil the cookies in the oven for 20-30 seconds (keep a close eye on them to avoid burning).
- Once out of the oven, sprinkle the graham cracker streusel (graham crumbs, melted butter, and sugar) over the cookies.
- Finally, drizzle the melted chocolate over the cookies for that perfect finishing touch.
Variations of S’mores Crumbl Cookies
While the traditional S’mores Crumbl Cookie is undeniably delicious, there are a few variations you can try to make them even more exciting.
1. Add a Layer of Chocolate Ganache
For an indulgent twist, consider adding a layer of chocolate ganache underneath the marshmallows. Simply melt some chocolate and cream together, and spread a thin layer on top of the cookie base before adding the marshmallows. This adds a decadent layer of chocolate that makes the cookies even richer.
2. Use Dark Chocolate Chips
If you prefer a less sweet option, you can swap out the milk chocolate chips for dark chocolate chips. This provides a deeper, more robust chocolate flavor that balances the sweetness of the marshmallows.
3. Gluten-Free Option
To make these cookies gluten-free, substitute the all-purpose flour with gluten-free flour. Additionally, make sure to use gluten-free graham cracker crumbs and check the marshmallows for any hidden gluten content.
Frequently Asked Questions (FAQs) About S’mores Crumbl Cookies
1. Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead of time, refrigerate it, and bake the cookies whenever you’re ready. The dough can also be frozen for up to 3 months if you want to bake them later.
2. Can I use regular marshmallows instead of mini marshmallows?
Absolutely! You can use regular marshmallows, but keep in mind they may be harder to fit into the center of the cookies. If you’re using regular marshmallows, you may need to cut them into smaller pieces.
3. How do I store the cookies?
Store these cookies in an airtight container at room temperature for up to 4 days. If you want them to stay fresher for longer, you can refrigerate them.
4. Can I use a different type of chocolate?
Yes! You can switch up the chocolate to your liking. Dark chocolate, white chocolate, or even peanut butter chips would all make great substitutions.
Conclusion: Enjoying S’mores Crumbl Cookies
The S’mores Crumbl Cookies are the perfect treat for anyone who loves the classic flavors of a s’more, but wants something that’s easier to make and even more delicious. With their chewy texture, rich brown butter flavor, and perfectly toasted marshmallows, these cookies will quickly become a favorite in your baking rotation.
Whether you’re making them for a special occasion or just because you want a treat that feels like a campfire experience, these cookies are guaranteed to impress. Don’t forget to experiment with the variations to make them your own and take your s’mores cookie game to the next level.
So, preheat your oven, gather your ingredients, and get ready to indulge in the ultimate s’mores-inspired cookie experience!
PrintS’mores Crumbl Cookies: The Ultimate Guide to a Deliciously Gooey Dessert
- Total Time: 27 minutes
- Diet: Vegetarian
Description
At its core, the S’mores Crumbl Cookie combines the irresistible flavors of a traditional s’more—crispy graham crackers, melted chocolate, and toasted marshmallows—into a soft, chewy cookie. These cookies take the familiar flavors of a campfire treat and transform them into a dessert you can make anytime, anywhere.
Ingredients
For the Cookie Base:
-
1 cup (226g) unsalted butter, browned and cooled
-
1 cup (200g) brown sugar
-
½ cup (100g) granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
2¾ cups (345g) all-purpose flour
-
1 cup (120g) graham cracker crumbs
-
1 tsp baking soda
-
½ tsp salt
-
1 cup milk chocolate chips
For the Toppings:
-
1 cup mini marshmallows (or marshmallow fluff)
-
½ cup graham cracker streusel (mix ¼ cup graham crumbs + 2 tbsp melted butter + 1 tbsp sugar)
-
¼ cup melted chocolate (for drizzle)
Instructions
Step 1: Brown the Butter
-
Melt the butter in a saucepan over medium heat. Stir occasionally until the butter begins to brown and gives off a nutty aroma. This process usually takes about 5-7 minutes.
-
Once the butter is golden brown, remove it from the heat and allow it to cool to room temperature before using it in the dough. Browning the butter gives these cookies a richer, deeper flavor.
Step 2: Make the Dough
-
In a large mixing bowl, beat together the browned butter, brown sugar, granulated sugar, eggs, and vanilla extract until the mixture is light and fluffy.
-
Sift the flour, graham cracker crumbs, baking soda, and salt into the mixture and fold them together until well combined.
-
Finally, fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
-
After the dough is prepared, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling the dough will prevent the cookies from spreading too much during baking and will result in chewier cookies.
Step 3: Bake the Cookies
-
Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper.
-
Use a cookie scoop or a spoon to scoop about ¼ cup of dough and form dough balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
-
Bake the cookies for 10-12 minutes, or until they are golden brown around the edges and still soft in the center.
Step 4: Add the Marshmallows
-
As soon as the cookies come out of the oven, immediately press 4-5 mini marshmallows into the center of each cookie (or pipe marshmallow fluff on top).
-
For an extra touch, you can use a kitchen torch to toast the marshmallows to a perfect golden brown.
Step 5: Toast & Finish
-
Once the marshmallows are toasted, broil the cookies in the oven for 20-30 seconds (keep a close eye on them to avoid burning).
-
Once out of the oven, sprinkle the graham cracker streusel (graham crumbs, melted butter, and sugar) over the cookies.
-
Finally, drizzle the melted chocolate over the cookies for that perfect finishing touch.
Notes
Enjoy your homemade S’Mores Crumbl Cookies fresh out of the oven, or store them in an airtight container for a sweet treat all week long. Perfect for sharing with friends or indulging in a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: S'mores Crumbl Cookies