Craving a deliciously indulgent treat that combines the rich flavors of chocolate, peanuts, and nougat? Look no further than this Giant Chocolate Candy Bar with Peanuts and Nougat! This homemade version of your favorite candy bar is the ultimate indulgence for chocolate lovers, offering a perfect balance of creamy nougat, crunchy roasted peanuts, and smooth, milk chocolate coating. Whether you’re making it for a special occasion or just treating yourself, this candy bar will not disappoint!
In this comprehensive guide, we’ll walk you through everything you need to know to make this delightful treat from scratch. From the origins of the recipe to detailed, step-by-step instructions, you’ll learn how to create a candy bar that rivals any store-bought version.
What is the Giant Chocolate Candy Bar with Peanuts and Nougat?
The Giant Chocolate Candy Bar with Peanuts and Nougat is a homemade dessert that mirrors the flavors and texture of traditional chocolate candy bars. It features a smooth and chewy nougat base, crunchy roasted peanuts, and a luscious milk chocolate coating. This recipe allows you to customize the filling, whether you prefer more peanuts, extra nougat, or a thicker chocolate coating. The final result is a giant, shareable candy bar that is perfect for any occasion.
Origin of the Giant chocolate candy bar with peanuts and nougat
While this recipe doesn’t come from any one specific brand, it takes inspiration from the many candy bars that feature peanuts and nougat as primary ingredients. The combination of peanuts and nougat in candy bars has been popular for decades, and creating a homemade version of these treats allows for customization and the use of high-quality, fresh ingredients. Over the years, candy bars like Snickers and Peanut M&Ms have become household names, and this recipe offers a homemade twist on that classic, combining both texture and flavor in a way that satisfies any sweet tooth.
Ingredients with Quantity
To make the Giant Chocolate Candy Bar with Peanuts and Nougat, you’ll need the following ingredients:
For the Nougat:
- 2 large egg whites
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 1/2 cups crispy rice cereal (like Rice Krispies)
Peanuts:
- 2 cups roasted peanuts (unsalted)
And lastly for the Chocolate Coating:
- 16 oz (1 lb) milk chocolate (or dark chocolate, depending on preference)
- 2 tablespoons coconut oil (to help with smooth melting)
Step-by-Step Directions and Preparation Method For Peanut Nougat Candy Bar
Creating this Giant Chocolate Candy Bar with Peanuts and Nougat is a multi-step process, but it’s straightforward and incredibly rewarding once you take that first bite.
1: Prepare the Nougat Layer
- Heat the Sugar Syrup: In a medium saucepan, combine the granulated sugar, corn syrup, water, and salt. Heat over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil and let it cook until it reaches a soft ball stage (about 235°F to 240°F or 113°C to 115°C on a candy thermometer).
- Beat the Egg Whites: While the syrup is heating, beat the egg whites with a hand mixer or stand mixer until stiff peaks form.
- Combine the Syrup and Egg Whites: Once the syrup reaches the correct temperature, slowly pour it in a thin stream into the egg whites while continuing to beat on high speed. Be careful not to pour the hot syrup directly onto the beaters.
- Finish the Nougat: After all the syrup is added, continue to beat the mixture until it becomes thick and glossy. Stir in the vanilla extract.
- Add Rice Cereal and Powdered Sugar: Gently fold in the powdered sugar and the crispy rice cereal, making sure everything is evenly distributed.
2: Assemble the Candy Bar
- Prepare the Pan: Line a baking sheet or a large pan (about 9×13 inches) with parchment paper.
- Spread the Nougat: Spread the nougat mixture evenly in the pan, pressing it down gently to create an even layer.
- Add the Peanuts: Sprinkle the roasted peanuts on top of the nougat and press them lightly into the nougat to ensure they stick.
3: Coat with Chocolate
- Melt the Chocolate: In a heatproof bowl, melt the milk chocolate with the coconut oil in the microwave in 30-second increments, stirring between each until smooth and fully melted.
- Pour the Chocolate Over the Nougat: Pour the melted chocolate over the nougat and peanuts, spreading it evenly with a spatula to completely cover the candy bar.
- Set the Candy Bar: Refrigerate the candy bar for at least 2 hours or until the chocolate hardens completely.
4: Slice and Serve
Once the chocolate is fully set, remove the candy bar from the refrigerator and carefully cut it into slices or bars of your desired size.
Variations of the Giant Chocolate Candy Bar with Peanuts and Nougat
One of the best things about this recipe is its versatility. Here are a few ways you can customize it to suit your taste:
- Nuts Variety: If you prefer a different type of nut, you can easily substitute the peanuts with roasted almonds, cashews, or even a mix of various nuts.
- Chocolate Coating: For a richer flavor, use dark chocolate instead of milk chocolate. If you love milk chocolate’s sweetness, stick with it! You can even mix dark and milk chocolate for a balanced flavor.
- Nougat Consistency: If you like a softer, chewier nougat, use less rice cereal. For a crunchier nougat, increase the amount of crispy rice.
- Add-ins: Try adding mini marshmallows, caramel pieces, or even some dried fruit to the nougat or chocolate layers for extra flavor and texture.
FAQs about Giant Chocolate Candy Bar with Peanuts and Nougat
1. Can I make this recipe ahead of time?
Yes! You can prepare the candy bar a day or two in advance. Just store it in an airtight container in the fridge to keep the chocolate firm and the nougat fresh.
2. Can I use other types of chocolate for the coating?
Absolutely! You can use dark chocolate, white chocolate, or even a combination of chocolate types, depending on your taste preferences.
3. How long will the candy bar last?
The homemade candy bar can last up to one week at room temperature. If you store it in the refrigerator, it can last up to two weeks.
4. Can I freeze the candy bar for longer storage?
Yes, you can freeze the candy bar. Just wrap it tightly in plastic wrap or foil and store it in an airtight container. When ready to serve, let it thaw at room temperature.
5. How can I make this recipe more peanut-heavy?
If you love peanuts, simply add more roasted peanuts to the nougat layer or increase the amount of peanuts in the recipe. You can also sprinkle some extra peanuts on top for added crunch!
Conclusion: Enjoying Giant chocolate candy bar with peanuts and nougat
The Giant Chocolate Candy Bar with Peanuts and Nougat is the ultimate homemade treat for chocolate lovers, combining smooth nougat, crunchy peanuts, and rich chocolate into one deliciously indulgent candy bar. Whether you’re making it for a party, sharing with friends and family, or just satisfying your sweet tooth, this recipe will surely become a favorite. The steps are simple, the ingredients are easy to find, and the result is a satisfying, customizable dessert that rivals any store-bought candy bar. So gather your ingredients, follow these easy steps, and enjoy the homemade goodness of your very own Giant Chocolate Candy Bar with Peanuts and Nougat!
Giant Chocolate Candy Bar with Peanuts and Nougat: A Delicious Homemade Treat
- Total Time: 40 minutes
- Diet: Vegetarian
Description
The Giant Chocolate Candy Bar with Peanuts and Nougat is a homemade dessert that mirrors the flavors and texture of traditional chocolate candy bars. It features a smooth and chewy nougat base, crunchy roasted peanuts, and a luscious milk chocolate coating. This recipe allows you to customize the filling, whether you prefer more peanuts, extra nougat, or a thicker chocolate coating. The final result is a giant, shareable candy bar that is perfect for any occasion.
Ingredients
For the Nougat:
-
2 large egg whites
-
1 cup granulated sugar
-
1/2 cup corn syrup
-
1/4 cup water
-
1/4 teaspoon salt
-
1 teaspoon vanilla extract
-
1 cup powdered sugar
-
1 1/2 cups crispy rice cereal (like Rice Krispies)
For the Peanuts:
-
2 cups roasted peanuts (unsalted)
For the Chocolate Coating:
-
16 oz (1 lb) milk chocolate (or dark chocolate, depending on preference)
-
2 tablespoons coconut oil (to help with smooth melting)
Instructions
Step 1: Prepare the Nougat Layer
-
Heat the Sugar Syrup: In a medium saucepan, combine the granulated sugar, corn syrup, water, and salt. Heat over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil and let it cook until it reaches a soft ball stage (about 235°F to 240°F or 113°C to 115°C on a candy thermometer).
-
Beat the Egg Whites: While the syrup is heating, beat the egg whites with a hand mixer or stand mixer until stiff peaks form.
-
Combine the Syrup and Egg Whites: Once the syrup reaches the correct temperature, slowly pour it in a thin stream into the egg whites while continuing to beat on high speed. Be careful not to pour the hot syrup directly onto the beaters.
-
Finish the Nougat: After all the syrup is added, continue to beat the mixture until it becomes thick and glossy. Stir in the vanilla extract.
-
Add Rice Cereal and Powdered Sugar: Gently fold in the powdered sugar and the crispy rice cereal, making sure everything is evenly distributed.
Step 2: Assemble the Candy Bar
-
Prepare the Pan: Line a baking sheet or a large pan (about 9×13 inches) with parchment paper.
-
Spread the Nougat: Spread the nougat mixture evenly in the pan, pressing it down gently to create an even layer.
-
Add the Peanuts: Sprinkle the roasted peanuts on top of the nougat and press them lightly into the nougat to ensure they stick.
Step 3: Coat with Chocolate
-
Melt the Chocolate: In a heatproof bowl, melt the milk chocolate with the coconut oil in the microwave in 30-second increments, stirring between each until smooth and fully melted.
-
Pour the Chocolate Over the Nougat: Pour the melted chocolate over the nougat and peanuts, spreading it evenly with a spatula to completely cover the candy bar.
-
Set the Candy Bar: Refrigerate the candy bar for at least 2 hours or until the chocolate hardens completely.
Step 4: Slice and Serve
Once the chocolate is fully set, remove the candy bar from the refrigerator and carefully cut it into slices or bars of your desired size.
Notes
This giant candy bar is perfect for sharing at parties, gifting during holidays, or treating yourself to a homemade twist on your favorite store-bought classic. For an extra touch, try drizzling melted white chocolate over the top or adding a sprinkle of sea salt before it sets!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: Giant Chocolate Candy Bar with Peanuts and Nougat