Deep Fried S’Mores – A Crispy, Sweet Twist on the Classic Campfire Treat

Introduction to Deep Fried S’Mores

Who doesn’t love the sweet, gooey goodness of a classic S’more? The traditional campfire treat, with its chocolate, marshmallows, and graham crackers, has been a favorite for generations. But imagine combining this beloved snack with a crispy, golden fried exterior—enter Deep Fried S’Mores. This creative recipe takes the familiar flavors of S’mores to a whole new level, offering a crunchy, melt-in-your-mouth texture that’s sure to impress your taste buds. Perfect for parties, family gatherings, or a special treat, this recipe is bound to become a crowd-pleaser.

In this article, we’ll walk you through everything you need to know to make these irresistible treats at home, including the recipe, origin, preparation method, and helpful tips to make your deep fried S’mores even more delicious.

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What are Deep Fried S’Mores?

Deep Fried S’Mores are an innovative twist on the traditional campfire dessert. Instead of roasting marshmallows over an open flame, you assemble the classic S’mores by stacking chocolate chips, marshmallows, and graham crackers, then dip the whole thing into a light batter before frying it to golden perfection. The result is a crispy, crunchy exterior with a warm, gooey center that combines the best of both worlds: the classic S’mores and the crispy goodness of deep frying.

These treats are a fun, unexpected way to enjoy your favorite childhood dessert, and they make for an indulgent snack that’s sure to wow guests at any occasion.

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Origin of Deep Fried S’Mores

The deep-frying trend has been around for a while, with a variety of foods being dipped in batter and fried to crispy perfection. From fried Oreos to deep-fried Twinkies, the possibilities are endless. While deep-fried S’Mores themselves don’t have a clear historical origin, the concept likely came from the increasing popularity of deep-fried desserts at fairs, carnivals, and amusement parks. The combination of gooey marshmallows, rich chocolate, and the crispy batter is a no-brainer for anyone looking to create an indulgent treat that’s both fun to eat and visually appealing.

Frying S’mores allows for the ingredients to meld together in a new way—creating a snack that’s both crispy on the outside and satisfyingly warm and gooey on the inside. It’s a dessert that’s as fun to make as it is to eat!

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Ingredients for Deep Fried S’Mores

To make these crispy, golden treats, you’ll need the following ingredients. Don’t worry—they’re easy to find at your local grocery store.

For the S’mores:

• 1 cup chocolate chips (you can use milk or dark chocolate, depending on your preference)
• 1 cup mini marshmallows
• 8 graham crackers (broken into squares)

For the Batter:

• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For Frying:

• Oil for frying (vegetable or canola oil works best)

For Serving:

• Powdered sugar (for dusting)
• Chocolate sauce (optional, for extra sweetness)
• Extra marshmallows (optional, for garnish)

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Step-by-Step Directions and Preparation Method

Now that you have your ingredients ready, let’s dive into the process of making these amazing deep fried S’Mores. Don’t worry—this recipe is straightforward, and with a little patience, you’ll have a batch of golden, crispy S’Mores in no time!

Step 1: Prepare the S’Mores

1. Break the graham crackers: Begin by breaking each graham cracker into two halves to create squares. You’ll need eight squares in total.
2. Assemble the S’Mores: On four of the graham cracker squares, place a layer of chocolate chips and a handful of mini marshmallows. Top each with another graham cracker square to form a sandwich. Gently press down to secure everything in place.

Step 2: Make the Batter

1. Mix the ingredients: In a medium-sized bowl, whisk together the flour, milk, egg, baking powder, vanilla extract, and salt until the mixture is smooth and lump-free.
2. Prepare for frying: If your batter seems too thick, you can add a little more milk to achieve a thinner consistency, which will coat the S’Mores better.

Step 3: Heat the Oil

1. Heat the oil: In a deep fryer or a large pot, heat oil to 350°F (175°C). Make sure the oil is deep enough to submerge the S’Mores sandwiches.
2. Test the oil temperature: To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles immediately, you’re ready to fry!

Step 4: Dip and Fry

1. Coat the S’Mores: Carefully dip each S’Mores sandwich into the prepared batter, ensuring it’s fully coated. You want the batter to cover the entire sandwich for that crispy exterior.
2. Fry the S’Mores: Gently place the battered S’Mores into the hot oil. Fry for about 2-3 minutes on each side, or until the outside is golden brown and crispy. Use a slotted spoon to flip them over carefully.
3. Drain the excess oil: Once fried, remove the S’Mores and drain them on paper towels to remove any excess oil.

Step 5: Serve and Enjoy

1. Dust with powdered sugar: Once the fried S’Mores have cooled slightly, dust them with powdered sugar for a sweet finish.
2. Optional garnish: For an extra indulgent touch, drizzle with chocolate sauce and add extra marshmallows for garnish.
3. Serve warm: Enjoy your crispy, gooey Deep Fried S’Mores while they’re still warm and delicious!

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Variations of Deep Fried S’Mores

While the classic deep fried S’Mores recipe is delightful on its own, there are many fun variations you can try to give your treats a personal twist. Here are a few ideas to get you started:

1. Peanut Butter S’Mores: Spread a thin layer of peanut butter on the graham crackers before assembling the S’Mores for a rich, nutty flavor that complements the chocolate and marshmallows.
2. Nutty S’Mores: Add crushed nuts, such as almonds, hazelnuts, or pecans, to the chocolate filling for an added crunch and depth of flavor.
3. Fruit-Flavored S’Mores: Use fruit-flavored marshmallows, such as strawberry or cherry, for a fruity twist on the classic treat.
4. Miniature Fried S’Mores: Make mini S’Mores by using mini graham cracker squares for bite-sized treats that are perfect for sharing.
5. Spicy S’Mores: Add a dash of cinnamon or chili powder to the batter for a spicy kick that contrasts with the sweetness of the chocolate and marshmallows.

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FAQs About Deep Fried S’Mores

Q: Can I use a different type of chocolate?

A: Yes! Feel free to use dark chocolate, milk chocolate, or even white chocolate. You can also experiment with chocolate spreads, like Nutella, for a different texture and flavor.

Q: What’s the best oil for frying S’Mores?

A: Vegetable or canola oil works best for frying as they have a neutral flavor and high smoke point, making them ideal for deep frying.

Q: Can I make Deep Fried S’Mores ahead of time?

A: While these are best served fresh, you can assemble the S’Mores sandwiches and prepare the batter ahead of time. Simply store the assembled S’Mores in the fridge until you’re ready to fry them.

Q: Can I bake the S’Mores instead of frying them?

A: While baking the S’Mores won’t give you the same crispy texture as frying, you can try baking them at 375°F (190°C) for about 10 minutes for a lighter version of this treat.

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Conclusion

Deep Fried S’Mores offer a fun, indulgent twist on the classic campfire dessert, combining crispy, golden batter with the gooey goodness of chocolate and marshmallows. This easy-to-follow recipe is sure to become a favorite in your dessert repertoire, offering endless possibilities for creative variations. Whether you’re hosting a party, enjoying a family snack, or simply indulging in a sweet treat, these deep-fried delights will add a little extra magic to any occasion. So why not give this crispy, gooey treat a try? You won’t be disappointed!

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