When it comes to the perfect breakfast or brunch treat, few things can compete with the comfort and warmth of freshly made waffles. Now, take that delicious treat and add a twist of spiced apple goodness—enter Apple Spiced Waffles! These waffles are packed with rich flavors from cinnamon, nutmeg, and clove, combined with the natural sweetness of apples. Not only are they delightful to the taste buds, but they’re also a fantastic way to start your day or impress guests at your next brunch gathering. In this guide, we’ll walk you through every step of the recipe, from ingredients to variations, and even answer some frequently asked questions.
What Are Apple Spiced Waffles?
Apple Spiced Waffles are a comforting and flavorful twist on the classic waffle. By incorporating warm spices like cinnamon, nutmeg, and cloves, along with grated apples, these waffles offer a delightful balance of sweetness and spice. Whether you’re craving a cozy breakfast on a chilly morning or looking for a special treat to serve at a weekend brunch, these waffles are the perfect choice. The addition of apples gives these waffles a fresh, fruity undertone that pairs wonderfully with the warm spices.
Origin of Apple Spiced Waffles
Waffles have a rich history dating back to the Middle Ages in Europe, where they were originally cooked over an open fire using two metal plates with wooden handles. However, the modern waffle we know today—fluffy, golden brown, and crispy—is largely attributed to Belgium. As time went on, waffles began to evolve, and different variations were created. Apple Spiced Waffles are a newer variation, blending traditional waffle batter with seasonal flavors like apples and warm spices. These flavors have long been popular in fall baking and are often associated with cozy, autumn-inspired treats.
Ingredients for Apple Spiced Waffles
To make these delicious Apple Spiced Waffles, you’ll need the following ingredients:
For the Waffles:
- 2 cups (250g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional, but adds a lovely depth of flavor)
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups (420ml) milk (or buttermilk for extra fluffiness)
- 1/3 cup (75ml) unsalted butter, melted (or vegetable oil)
- 1 teaspoon vanilla extract
- 1 cup peeled and grated apple (about 1 large apple)
For the Topping (Optional):
- Warm maple syrup
- Whipped cream
- Sliced apples or sautéed cinnamon apples
- Chopped nuts (e.g., pecans or walnuts)
Step-by-Step Directions for Apple Spiced Waffles
Step 1: Preheat the Waffle Iron
Before you begin preparing the waffle batter, preheat your waffle iron according to the manufacturer’s instructions. This step is crucial to ensure that your waffles cook evenly and come out crispy on the outside and fluffy on the inside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon salt
Whisk the ingredients until they are evenly combined. The spices and baking powder should be well distributed throughout the flour mixture.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the following wet ingredients:
- 2 large eggs
- 1 3/4 cups milk (or buttermilk for extra fluffiness)
- 1/3 cup melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Whisk everything together until smooth and well combined. The melted butter or oil will help make the waffles crispy, and the vanilla extract adds a subtle flavor that complements the spices in the dry mixture.
Step 4: Combine the Wet and Dry Ingredients
Now, pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. It’s important not to overmix the batter—it’s okay if there are a few lumps! Overmixing can result in dense waffles, and you want them light and airy.
Once the wet and dry ingredients are mixed together, gently fold in the 1 cup of grated apple. The apple will add moisture and a nice fruity flavor to the waffles.
Step 5: Cook the Waffles
Lightly grease the waffle iron with non-stick spray or a little butter to prevent sticking. Pour the waffle batter into the preheated waffle iron, using the amount specified by your manufacturer. Each waffle iron is different, so the exact amount of batter may vary.
Cook the waffles according to your waffle iron’s instructions, usually about 3 to 5 minutes, or until the waffles are golden brown and crispy on the outside. Once cooked, remove the waffles and place them on a baking sheet in a low-temperature oven (around 200°F or 93°C) to keep them warm while you cook the remaining waffles.
Step 6: Serve
Once all the waffles are cooked, serve them warm with your choice of toppings. You can drizzle them with warm maple syrup, top them with whipped cream, or even sauté some apples in cinnamon and butter for a truly indulgent topping. If you enjoy a bit of crunch, sprinkle the waffles with chopped nuts like pecans or walnuts.
Variations of Apple Spiced Waffles
While the traditional Apple Spiced Waffles recipe is already delicious on its own, there are many variations you can try to customize the flavor and texture. Here are some ideas to get you started:
1. Gluten-Free Apple Spiced Waffles
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum or guar gum to help the waffles hold together and remain fluffy.
2. Vegan Apple Spiced Waffles
For a vegan version of this recipe, you can replace the eggs with a flaxseed or chia egg, and use a plant-based milk (such as almond, oat, or coconut milk). Additionally, swap out the butter for coconut oil or vegetable oil.
3. Apple Cinnamon Swirl Waffles
If you love cinnamon, add an extra cinnamon swirl to the batter. Simply mix some cinnamon and sugar in a separate bowl and drizzle it over the batter before cooking. This will create a deliciously sweet and cinnamon-infused waffle.
4. Caramelized Apple Topping
For an extra indulgent topping, sauté apple slices in butter, brown sugar, and a pinch of cinnamon until they are caramelized. Pour these warm, caramelized apples over your waffles for a truly decadent breakfast experience.
5. Nuts and Dried Fruit
Add chopped pecans, walnuts, or even raisins or dried cranberries into the batter for a boost of flavor and texture. This is a great way to add more variety to your waffles.
FAQs About Apple Spiced Waffles
1. Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and store it in the refrigerator. This allows the flavors to meld together, and it makes your morning prep much quicker. Just be sure to give it a good stir before using it.
2. How do I make my waffles extra crispy?
For crispier waffles, use buttermilk instead of regular milk. Buttermilk creates a lighter, fluffier texture, and it helps the waffles become crispier on the outside. Additionally, using melted butter or oil in the batter can help create a crispy texture.
3. Can I freeze Apple Spiced Waffles?
Yes, you can freeze cooked waffles! Once they have cooled completely, place them in a freezer-safe bag or container. To reheat, simply toast them in a toaster or place them on a baking sheet in the oven at 350°F (175°C) for 10 minutes.
4. What kind of apples should I use?
Tart apples, like Granny Smith apples, work best in this recipe as they provide a nice balance of sweetness and tartness. However, you can experiment with sweeter apples like Fuji or Honeycrisp for a different flavor profile.
5. Can I make this recipe without eggs?
Yes, you can replace the eggs with a flaxseed or chia egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2 tablespoons of water, and let it sit for a few minutes until it thickens.
Conclusion
In conclusion, Apple Spiced Waffles are a delicious and cozy breakfast option that combines the warmth of spices with the sweetness of apples, creating a comforting dish perfect for any occasion. Whether you serve them for a casual breakfast, a holiday brunch, or a special treat, these waffles are sure to impress. With easy-to-follow steps and simple ingredients, you can enjoy the flavors of fall any time of the year. So, gather your ingredients, fire up your waffle iron, and enjoy the warmth and comfort of these delightful waffles with your loved ones.
PrintApple Spiced Waffles: A Cozy and Delicious Breakfast or Brunch Recipe
- Total Time: 30 minutes
- Diet: Vegetarian
Description
Apple Spiced Waffles are a comforting and flavorful twist on the classic waffle. By incorporating warm spices like cinnamon, nutmeg, and cloves, along with grated apples, these waffles offer a delightful balance of sweetness and spice. Whether you’re craving a cozy breakfast on a chilly morning or looking for a special treat to serve at a weekend brunch, these waffles are the perfect choice. The addition of apples gives these waffles a fresh, fruity undertone that pairs wonderfully with the warm spices.
Ingredients
For the Waffles:
- 2 cups (250g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups (420ml) milk (or buttermilk for extra fluffiness)
- 1/3 cup (75ml) unsalted butter, melted (or vegetable oil)
- 1 teaspoon vanilla extract
- 1 cup peeled and grated apple (about 1 large apple)
For the Topping (Optional):
- Warm maple syrup
- Whipped cream
- Sliced apples or sautéed cinnamon apples
- Chopped nuts (e.g., pecans or walnuts)
Instructions
1. Preheat the Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves (if using), and salt.
3. Mix the Wet Ingredients:
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
4. Combine the Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix; a few lumps are okay).
- Fold in the grated apple gently.
5. Cook the Waffles:
- Lightly grease the waffle iron with non-stick spray or butter.
- Pour the batter into the preheated waffle iron (amount depends on your waffle maker) and cook according to the manufacturer’s instructions, usually 3-5 minutes, or until golden brown and crisp.
6. Serve:
- Serve the waffles warm with your favorite toppings, such as warm maple syrup, whipped cream, sliced apples, or sautéed cinnamon apples.
Notes
Top with warm maple syrup, a sprinkle of cinnamon, or caramelized apples for extra flavor. They’re also delicious with a dollop of whipped cream or vanilla yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle-iron
- Cuisine: American
Keywords: Apple Spiced Waffles