Caprese Skewers with Balsamic Glaze Recipe: A Perfect Italian-Inspired Appetizer

If you’re looking to serve an appetizer that’s both light and elegant, then Caprese Skewers with Balsamic Glaze is the perfect choice. This delightful dish combines fresh, juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a sweet and tangy balsamic glaze that brings everything together beautifully. Whether you’re hosting a summer party, holiday gathering, or just craving something fresh and delicious, these skewers will certainly impress.

In this article, we will cover the step-by-step recipe for preparing Caprese Skewers with Balsamic Glaze, dive into the origin of this Italian dish, explore various variations, and answer some of the most frequently asked questions. So let’s get started!

What Is Caprese Skewers with Balsamic Glaze?

Caprese Skewers with Balsamic Glaze are an appetizer inspired by the traditional Caprese salad from Italy. A Caprese salad typically consists of tomatoes, mozzarella cheese, and fresh basil, often seasoned with olive oil, balsamic vinegar, salt, and pepper. These skewers take the elements of the classic salad and present them on a skewer, making it easier to serve and eat, especially for parties or gatherings.

What sets this recipe apart is the balsamic glaze. The glaze is made by reducing balsamic vinegar and adding honey (or brown sugar) to create a syrupy, sweet-tangy drizzle that enhances the flavors of the fresh ingredients.

The Origin of Caprese Skewers

Caprese salad, or “Insalata Caprese,” is a traditional Italian dish originating from Capri, an island off the coast of Naples in southern Italy. The dish was created to represent the colors of the Italian flag: red (tomatoes), white (mozzarella), and green (basil). Over time, the dish became popular throughout Italy and beyond, often enjoyed as a refreshing starter, especially during the warm summer months.

While the classic Caprese salad is served on a plate, the skewered version adds a modern twist, perfect for a casual yet elegant presentation at any event. The addition of balsamic glaze enhances the flavor and presentation, giving these skewers a beautiful shine and richness.

Ingredients for Caprese Skewers with Balsamic Glaze

The ingredients for this dish are simple, fresh, and packed with flavor. Here’s what you’ll need to make Caprese Skewers with Balsamic Glaze:

For the Skewers:

• 1 pint cherry tomatoes (about 24 pieces)
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• 24 fresh basil leaves
• 24 wooden skewers or toothpicks

Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 2 tbsp honey (or brown sugar)
• 1 clove garlic, minced (optional)
• Pinch of salt

Lastly for Finishing:

• Extra virgin olive oil for drizzling
• Flaky sea salt for sprinkling
• Freshly cracked black pepper

Step-by-Step Directions and Preparation Method of Caprese Skewers with Balsamic Glaze

Step 1: Make the Balsamic Glaze

The balsamic glaze is what elevates this dish from good to great, so let’s start with that!

1. Combine ingredients: In a small saucepan, whisk together balsamic vinegar, honey, minced garlic (optional), and salt.
2. Simmer: Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.
3. Reduce: Let it simmer for about 10-15 minutes, stirring occasionally. The glaze will reduce by half and thicken. It should coat the back of a spoon.
4. Cool: Remove the saucepan from heat and let the glaze cool completely. It will continue to thicken as it cools.

Step 2: Prepare the Ingredients

While the balsamic glaze is cooling, you can prep the other ingredients.

1. Prep tomatoes: Wash and dry the cherry tomatoes thoroughly.
2. Drain mozzarella: Take the mozzarella balls out of their liquid and pat them dry with paper towels.
3. Clean basil: Gently wash the basil leaves and pat them dry.
4. Cut mozzarella if needed: If your mozzarella balls are large, cut them in half so they fit nicely on the skewers.

Step 3: Assemble the Skewers

Now it’s time to thread the ingredients onto the skewers.

1. Thread ingredients: On each skewer, thread the ingredients in this order:
   • Cherry tomato
   • Folded basil leaf
   • Mozzarella ball
2. Arrange skewers: Place the assembled skewers on a serving platter.
3. Chill: Cover the skewers and refrigerate for 15-30 minutes before serving. This helps the flavors meld together.

Step 4: Final Assembly

The final touches bring everything together for an irresistible presentation.

1. Drizzle glaze: Right before serving, drizzle the balsamic glaze generously over the skewers.
2. Add olive oil: Lightly drizzle extra virgin olive oil over the skewers for an added richness.
3. Season: Sprinkle with flaky sea salt and freshly cracked black pepper to taste.
4. Garnish: Add extra fresh basil leaves around the skewers for decoration and a pop of color.

Variations of Caprese Skewers

While the classic Caprese Skewers with Balsamic Glaze are delicious as they are, you can customize them to suit your preferences or dietary needs.

Prosciutto Caprese:

For an extra savory twist, wrap each mozzarella ball with a small piece of prosciutto before threading it onto the skewer. This adds a salty, rich flavor that balances the sweetness of the balsamic glaze.

Threading order: Tomato → Basil → Prosciutto-wrapped mozzarella.

Avocado Addition:

For a creamy texture, add ripe avocado cubes to the skewers. The smooth avocado complements the tangy balsamic glaze and the fresh mozzarella.

Threading order: Tomato → Basil → Mozzarella → Avocado.

Pesto Drizzle:

If you’re a fan of pesto, you can swap the balsamic glaze for a homemade pesto drizzle. You can also combine both balsamic glaze and pesto for a unique flavor fusion.

Note: Thin the pesto with a little olive oil to achieve a drizzling consistency.

Mini Version:

For smaller bites, use grape tomatoes and mini mozzarella balls. These bite-sized skewers are perfect for cocktail parties or as a quick appetizer.

Threading order: Mini tomato → Basil → Mini mozzarella ball.

FAQs About Caprese Skewers with Balsamic Glaze

1. Can I make Caprese Skewers in advance?

Yes, you can assemble the skewers up to 4 hours in advance and refrigerate them until ready to serve. Just drizzle the balsamic glaze and olive oil just before serving to avoid sogginess.

2. Can I use a different type of vinegar for the glaze?

While balsamic vinegar is the traditional choice, you can use red wine vinegar or apple cider vinegar for a different flavor profile. Just keep in mind that the glaze may taste slightly different.

3. Can I use dried basil instead of fresh basil?

It’s best to use fresh basil, as the dried version lacks the aromatic flavor and vibrant color that fresh basil provides.

4. How do I store leftovers?

Store any leftover Caprese Skewers in the refrigerator for up to 2 hours. However, the balsamic glaze is best added just before serving for the freshest taste.

5. How long can I store the balsamic glaze?

The balsamic glaze can be stored in a sealed container in the fridge for up to 2 weeks. If it thickens too much, just gently heat it before use.

Conclusion

In conclusion, Caprese Skewers with Balsamic Glaze are a stunning and delicious appetizer that’s perfect for any occasion. With their simple ingredients, fresh flavors, and elegant presentation, these skewers will certainly be a hit at your next event. Whether you keep it traditional or get creative with variations like prosciutto, avocado, or pesto, these skewers are versatile and easy to make. Plus, with the homemade balsamic glaze, you can elevate this simple dish into something truly spectacular.

These skewers are not only a treat for the taste buds but also a visual feast with their vibrant colors and glossy glaze. So, gather your ingredients and try making these Caprese Skewers with Balsamic Glaze today — you won’t be disappointed!

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