Introduction
Looking for a delicious treat that is perfect for breakfast, dessert, or a snack? Look no further than these Puff Pastry Blueberry Turnovers! These turnovers are filled with sweet blueberry filling and wrapped in flaky puff pastry, creating a delightful pastry that is sure to please any crowd. Plus, they are easy to make and can be enjoyed warm or at room temperature. Let’s dive into the recipe and learn how to make these delectable turnovers!
Ingredients
- 1 package of puff pastry sheets
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1 tablespoon water
- Powdered sugar for dusting (optional)
Step-by-step Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens, about 5-7 minutes. Remove from heat and let cool.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares.
- Place a spoonful of the blueberry filling in the center of each pastry square. Fold the pastry over the filling to create a triangle shape. Use a fork to crimp the edges and seal the turnovers.
- In a small bowl, whisk together the beaten egg and water. Brush the tops of the turnovers with the egg wash.
- Place the turnovers on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving. Dust with powdered sugar if desired. Enjoy!
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before using to prevent excess moisture in the filling.
2. Can I make these turnovers ahead of time?
Yes, you can assemble the turnovers ahead of time and refrigerate them until you are ready to bake. Just be sure to brush them with the egg wash right before baking.
3. How should I store any leftovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days. You can also reheat them in the oven for a few minutes to crisp them up again.
Conclusion
These Puff Pastry Blueberry Turnovers are a delightful treat that is perfect for any occasion. Whether you enjoy them for breakfast, dessert, or a snack, you will love the flaky pastry and sweet blueberry filling. Plus, they are easy to make and can be customized with different fillings if desired. Give this recipe a try and impress your family and friends with these delicious turnovers!
