When you think of simple yet delightful desserts, French Yogurt Cake (or Gâteau au Yaourt) immediately comes to mind. This traditional French treat is not only delicious but also incredibly easy to make, making it a favorite in homes across France. With a soft, moist texture and a light, fluffy crumb, this cake pairs perfectly with a warm cup of tea or coffee. Whether you’re hosting a casual gathering or simply craving something sweet, this cake will quickly become a staple in your baking repertoire.
In this recipe, I’ll guide you through how to make a French Yogurt Cake that’s both delicious and full of flavor. And the best part? It’s all done with simple ingredients you probably already have in your kitchen!
What Is French Yogurt Cake (Gâteau au Yaourt)?
Gâteau au Yaourt, or French Yogurt Cake, is a classic French dessert that originated from the practice of using a yogurt container as a measuring cup for all the ingredients. This fun and easy recipe has become a staple in many French households. The cake is moist, tender, and subtly flavored with lemon zest and a hint of vanilla, making it perfect for breakfast, snacks, or as a dessert after dinner.
The beauty of this recipe lies in its simplicity—there’s no need for fancy equipment or advanced baking skills. Just a few basic ingredients and a bit of your time will result in a delicious, homemade cake that everyone will love.
The Origin of French Yogurt Cake
The origin of Gâteau au Yaourt is rooted in French culinary tradition. It became popular in the 1980s when French chef Pierre Hermé introduced it to many families, showing that delicious cakes could be made with minimal effort. What’s charming about this cake is its use of yogurt as both a flavoring and a moisture agent.
Traditionally, the recipe called for a single yogurt pot as a measure of all the ingredients, making it an ideal recipe for young bakers or anyone who prefers a no-fuss baking experience. The French Yogurt Cake has remained a beloved dessert for generations, enjoyed by both children and adults.
Ingredients for French Yogurt Cake (Serves 8)
This simple French Yogurt Cake recipe uses basic pantry ingredients, most of which you probably already have in your kitchen. Let’s gather what you’ll need:
- 1½ cups all-purpose flour – This gives the cake its structure and texture.
- 2 teaspoons baking powder – This will help the cake rise, making it light and fluffy.
- Pinch of salt – To enhance the flavor and balance out the sweetness.
- 1 cup granulated sugar – The perfect amount of sweetness.
- Zest of 1 lemon – For a fresh, citrusy note that will brighten the flavor of the cake.
- 3 large eggs – These will help bind the ingredients together and give the cake its texture.
- ½ cup plain whole milk yogurt – The key ingredient that makes the cake moist and tender.
- ¼ teaspoon vanilla extract – For an extra layer of sweetness and flavor.
- ½ cup flavorless oil (like canola or vegetable) – For moisture and a smooth batter.
Step-by-Step Directions to Make French Yogurt Cake
Now, let’s dive into the preparation method. This recipe is as easy as it is delicious, and the results are sure to impress.
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 1 lb. loaf pan with butter or oil, or line it with parchment paper. This ensures your cake won’t stick to the pan once it’s baked.
Step 2: Rub Lemon Zest Into Sugar
In a mixing bowl, combine granulated sugar and lemon zest. Using your fingers, rub the zest into the sugar until it becomes fragrant. This step helps release the oils in the zest, infusing the sugar with a fresh lemon scent that will carry through the entire cake.
Step 3: Whisk the Eggs
Add the 3 large eggs to the sugar mixture. Whisk vigorously until the eggs turn pale and fluffy. This will help incorporate air into the batter, giving the cake a light, airy texture.
Step 4: Mix in the Yogurt and Vanilla
Add ½ cup of plain whole milk yogurt and ¼ teaspoon of vanilla extract to the egg mixture. Whisk again until everything is well combined and smooth.
Step 5: Add Dry Ingredients
Now, add the dry ingredients: flour, baking powder, and a pinch of salt. Whisk everything together until the batter is smooth and free of lumps. The batter will be thick but light.
Step 6: Fold in the Oil
Finally, fold in the ½ cup of flavorless oil (such as canola or vegetable oil). Use a spatula to gently mix it into the batter, making the cake batter glossy and smooth.
Step 7: Bake the Cake
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake the cake in the preheated oven for about 40–50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
Step 8: Cool and Serve
Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Optional: Dust the top with powdered sugar or serve with fresh berries for an added touch of sweetness.
Variations of French Yogurt Cake
While the classic Gâteau au Yaourt is delightful on its own, there are plenty of ways you can customize this cake to suit your tastes or what you have on hand. Here are a few variations:
Add Fruit
You can fold in blueberries, raspberries, or sliced strawberries into the batter for a fruity twist. These will not only add flavor but also make your cake look visually appealing.
Make It Citrus
In addition to or instead of lemon zest, you can use orange zest for a different citrusy note. This can give the cake a refreshing twist.
Add a Glaze
To make the cake even more indulgent, you can drizzle a lemon glaze (made with powdered sugar, lemon juice, and water) over the cooled cake. This will add an extra layer of sweetness and a glossy finish.
Turn It Into Cupcakes
If you prefer individual portions, you can bake the batter in a muffin tin to make mini cakes or cupcakes. Just adjust the baking time to about 20-25 minutes, depending on the size of the cups.
FAQs About French Yogurt Cake
1. Can I use Greek yogurt instead of plain yogurt?
Yes, you can substitute Greek yogurt for regular yogurt. Just be aware that Greek yogurt is thicker, so it may result in a denser cake. If you want a lighter texture, you can thin the Greek yogurt with a little milk.
2. Can I use a different type of oil?
Yes, you can use olive oil for a slightly different flavor, but ensure it’s a mild variety. Other oils like sunflower oil will work as well.
3. How can I store leftover cake?
Store leftover French Yogurt Cake in an airtight container at room temperature for up to 4-5 days. You can also freeze the cake by wrapping it tightly in plastic wrap and aluminum foil for up to 2 months.
4. Can I make this cake in a different shape?
Yes, you can use a round cake pan or even a bundt pan instead of a loaf pan. Just adjust the baking time accordingly.
Conclusion
In conclusion, French Yogurt Cake (Gâteau au Yaourt) is a deliciously simple and satisfying treat that anyone can make. Whether you’re looking for a quick dessert or an easy cake to enjoy with friends and family, this recipe delivers moist, fluffy, and delicious results every time. It’s a perfect recipe for beginners and seasoned bakers alike, requiring only basic ingredients that are likely already in your pantry.
The beauty of this cake lies in its versatility, and it can easily be customized with fruits, nuts, or a glaze to make it your own. No matter how you choose to serve it, Gâteau au Yaourt is sure to become a favorite in your household. Enjoy it with a hot cup of tea or coffee, and experience a taste of France with every bite!
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A Classic French Yogurt Cake Recipe (Gâteau au Yaourt)
- Total Time: 50-65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Gâteau au Yaourt, or French Yogurt Cake, is a classic French dessert that originated from the practice of using a yogurt container as a measuring cup for all the ingredients. This fun and easy recipe has become a staple in many French households. The cake is moist, tender, and subtly flavored with lemon zest and a hint of vanilla, making it perfect for breakfast, snacks, or as a dessert after dinner.
Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup granulated sugar
- Zest of 1 lemon
- 3 large eggs
- ½ cup plain whole milk yogurt
- ¼ teaspoon vanilla extract
- ½ cup flavorless oil (like canola or vegetable)
Instructions
- Preheat oven to 350°F (175°C). Grease a 1 lb. loaf pan.
- In a bowl, rub lemon zest into sugar with your fingers until fragrant.
- Whisk in eggs until pale and light. Add yogurt and vanilla; mix well.
- Add dry ingredients: flour, baking powder, and salt. Whisk until smooth.
- Fold in oil using a spatula until batter is glossy.
- Pour into pan and bake for 40–50 minutes, until a toothpick comes out clean.
- Cool on a wire rack before serving. Optional: dust with powdered sugar or serve with berries.
Notes
This cake is wonderfully moist and simple, making it perfect for any time of day. Enjoy a slice with your morning coffee, as a light dessert, or as a snack. A simple dusting of powdered sugar is traditional, but you can also serve it with fresh berries, a dollop of crème fraîche, or a drizzle of lemon glaze for extra flavor.
- Prep Time: 10-15 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250-350
- Sugar: 18-30g
- Sodium: 150-250mg
- Fat: 10-18g
- Saturated Fat: 5-10g
- Unsaturated Fat: 5-8g
- Trans Fat: 0g
- Carbohydrates: 30-45g
- Fiber: 0-1g
- Protein: 4-6g
- Cholesterol: 40-80mg
Keywords: Gâteau au Yaourt, French cake, yogurt cake recipe, French dessert
