Description
At its core, this recipe is a clever and efficient way to create a classic Italian-American staple. A garlic knot is traditionally made from scraps of pizza dough that are tied into a knot, baked, and then drenched in a mixture of oil or butter, garlic, and herbs. In our version, we are elevating the humble knot by stuffing it with gooey mozzarella cheese. This creates a “molten” center that surprises anyone who takes a bite.
Ingredients
1 can (16 oz) refrigerated pizza dough
1 cup shredded mozzarella cheese
2 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
¼ cup grated Parmesan cheese
½ tsp Italian seasoning
Pinch of salt
Instructions
1️⃣ Prepare the Dough
Lightly flour a surface and roll out the pizza dough slightly.
Cut into 8–10 equal strips.
Flatten each strip, place a small amount of mozzarella in the center, fold over, and seal the edges.
Tie each strip into a knot shape, pinching ends to secure.
2️⃣ Preheat Air Fryer
Preheat air fryer to 350°F (175°C) for 3–5 minutes.
3️⃣ Air Fry
Lightly spray the air fryer basket with oil.
Place knots in a single layer (do not overcrowd).
Air fry at 350°F (175°C) for 8–10 minutes, or until golden brown.
4️⃣ Garlic Butter Topping
Mix melted butter, minced garlic, parsley, Italian seasoning, and salt.
Brush generously over warm knots.
Sprinkle with grated Parmesan.
Notes
These Air Fryer Cheesy Garlic Knots are golden on the outside, soft and melty inside, and packed with buttery garlic flavor. They’re perfect for busy weeknights, game days, or whenever you need a quick comfort-food fix.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Snack
- Method: Air-Fried
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 garlic knot
- Calories: ~180 kcal
Keywords: Stuffed Garlic Knots Air Fryer, Cheesy Garlic Bread Bites, Easy Air Fried Garlic Knots, Mozzarella Stuffed Dough Knots