Description
The idea of combining different radishes in a salad is inspired by various traditional and contemporary culinary techniques from around the world. Radishes are native to Southeast Asia and have been cultivated in many regions for centuries. This specific recipe draws inspiration from European and Asian salads, where a variety of fresh, crisp vegetables is paired with a light, flavorful dressing to enhance the dish’s natural flavors. With its vibrant colors and robust flavors, this salad celebrates the versatility of radishes in a contemporary way, offering a fresh, healthy option for any occasion.
Ingredients
- Watermelon Radish – 1 (thinly sliced)
- Purple Daikon Radish – 1 (thinly sliced)
- Green Meat Radish – 1 (thinly sliced)
- Red Radishes – 4-5 (thinly sliced)
- Parmesan Cheese – 2 ounces (shaved)
- Pistachios – 2 tablespoons (finely chopped)
- Olive Oil – 2 tablespoons (extra virgin)
- Flaky Sea Salt – 1 teaspoon
- Microgreens – 2 tablespoons (optional)
- Black Sesame Seeds – A pinch (optional)
Instructions
- Prepare the Radishes
- Using a mandoline or sharp knife, thinly slice all radishes into uniform rounds.
- Arrange them in a large mixing bowl.
- Make the Dressing
- In a small bowl, whisk together olive oil and flaky sea salt.
- Drizzle over the radishes and toss gently.
- Assemble the Salad
- Transfer the radishes to a serving plate.
- Sprinkle shaved parmesan and chopped pistachios over the top.
- Garnish with microgreens and black sesame seeds if desired.
- Serve & Enjoy
- Let the salad sit for 5-10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
Crisp, colorful, and full of peppery punch, this All the Radishes Salad is a refreshing way to showcase this vibrant root veggie. Try it as a zesty side dish or a light lunch, and don’t hesitate to play with herbs, dressings, or even a sprinkle of cheese for added flair!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Keywords: All the Radishes Salad Recipe