Description
Almond Rhubarb Cake Delight is a tender, buttery cake studded with bright, puckery rhubarb pieces and scattered with crunchy sliced almonds. The cake’s crumb is soft and moist, thanks to a perfect balance of unsalted butter, granulated sugar, and milk, while the rhubarb adds a burst of color and flavor that complements the subtle almond notes. A simple almond-and-sugar topping gives the finished cake a delightful crunch and a hint of caramelization.
Ingredients
For the Cake:
- 1 cup sliced fresh rhubarb (about 2–3 stalks)
- 1 cup granulated sugar, divided
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- ½ cup sliced almonds
For the Topping:
- 2 tablespoons sliced almonds
- 2 tablespoons coarse sugar or turbinado sugar
Instructions
- Prepare the Rhubarb:
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
- Toss the sliced rhubarb with ¼ cup of the sugar. Set aside.
- Make the Cake Batter:
- In a large bowl, cream the butter with the remaining ¾ cup sugar until light and fluffy.
- Beat in eggs, one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to the wet mixture in two additions, alternating with milk. Mix until just combined.
- Fold in the sugared rhubarb and ½ cup sliced almonds.
- Assemble the Cake:
- Spread the batter evenly in the prepared pan.
- Sprinkle the top with the remaining 2 tablespoons sliced almonds and 2 tablespoons coarse sugar.
- Bake:
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Enjoy warm or at room temperature. This cake is delicious on its own or with a dollop of whipped cream.
Notes
For added richness, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar or slivered almonds on top adds a beautiful finishing touch. You can also substitute part of the rhubarb with strawberries for a sweet-tart flavor combo!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Keywords: Almond Rhubarb Cake Delight