Description
Angel hair pasta is one of the thinnest varieties of pasta, measuring between 0.85-0.92mm in diameter. Its name, “capellini,” comes from the Italian word for “little hairs,” which is a perfect description of the pasta’s appearance. This variety of pasta cooks very quickly, typically in 2-4 minutes, making it perfect for quick meals. Its delicate structure makes it ideal for lighter, oil-based sauces or simple combinations like garlic, olive oil, and herbs.
Ingredients
Ingredients:
- 1 pound angel hair pasta
- 1/3 cup extra virgin olive oil
- 6 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1/2 cup fresh parsley, chopped
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons butter (optional)
Instructions
- Prepare the pasta water: Bring a large pot of salted water to boil
- Cook the pasta: Add angel hair pasta and cook for 2-4 minutes until al dente
- Make the sauce: While pasta cooks, heat olive oil in a large skillet over medium heat
- Add aromatics: Add sliced garlic and red pepper flakes, cook for 1-2 minutes until fragrant
- Combine: Drain pasta (reserve 1/2 cup pasta water) and add to skillet
- Finish: Toss with parsley, Parmesan, and pasta water as needed
- Season: Add salt, pepper, and butter if using
Notes
Angel hair pasta cooks quickly and pairs beautifully with light sauces, seafood, or fresh vegetables. For extra flavor, finish your dish with a drizzle of olive oil, fresh herbs, or a sprinkle of Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course / Pasta
- Method: Boiling, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 11g
- Cholesterol: Low
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