Introduction
Are you ready to indulge in a unique and delicious treat that combines two beloved classics in one? Our Anzac Biscuit Brownie Bars are a sweet fusion of the chewy, caramelized goodness of Anzac biscuits and the rich, fudgy texture of brownies. Perfect for anyone who loves a dessert that’s both nostalgic and decadent, these bars are the ideal treat for sharing—or keeping to yourself! With simple ingredients and a straightforward preparation method, this dessert is sure to impress.
In this post, we’ll guide you step-by-step through the process of creating this mouth-watering dessert, from the history of the recipe to the final slice. So grab your apron, and let’s get baking!
What is Anzac Biscuit Brownie Bars?
Anzac Biscuit Brownie Bars are a fun and indulgent twist on the traditional Anzac biscuits and brownies. These bars have the chewy texture and caramelized flavor of Anzac biscuits combined with a rich, fudgy brownie layer. The result is a delightful dessert that satisfies both biscuit lovers and chocolate enthusiasts alike.
Anzac biscuits have long been a favorite treat in Australia and New Zealand, often baked to commemorate ANZAC Day. The recipe typically includes ingredients like oats, coconut, and golden syrup, which are combined into a chewy, crunchy biscuit. On the other hand, brownies are famous for their fudgy texture and rich chocolate flavor. By combining these two, we get a decadent dessert that’s perfect for any occasion.
The Origin of Anzac Biscuit Brownie Bars
The Anzac Biscuit has a long history in Australia and New Zealand, dating back to World War I. These biscuits were often baked and sent to soldiers due to their long shelf life. The inclusion of golden syrup and oats made them both hearty and sturdy enough for the long journey.
As for brownies, they originated in the United States in the late 19th century. It is believed that the first brownie was made by a chef in Chicago who accidentally left out the baking powder, resulting in a dense, fudgy treat that became an instant favorite.
Combining the two recipes into Anzac Biscuit Brownie Bars is a modern twist, celebrating both classic desserts in one indulgent treat.
Ingredients for Anzac Biscuit Brownie Bars
For this recipe, we’ve broken the ingredients into two parts: the Anzac Biscuit Base and the Brownie Layer. Let’s take a look at what you’ll need.
For the Anzac Biscuit Base:
- 270g unsalted butter
- 40g golden syrup
- 30g water
- 0.75 tsp baking soda
- 200g all-purpose flour
- 50g desiccated coconut
- 110g old-fashioned oats
- 195g brown sugar
- 225g caster sugar
- 0.75 tsp salt
For the Brownie Layer:
- 135g dark chocolate
- 10g Dutch process cocoa
- 2 large eggs
- 0.25 tsp vanilla extract
- 115g reserved browned butter from the Anzac base
- 0.75 tsp salt
- 200g all-purpose flour
Step-by-Step Instructions for Anzac Biscuit Brownie Bars
Now that you have your ingredients ready, let’s walk through the preparation and baking steps. Follow these directions for perfectly baked Anzac Biscuit Brownie Bars.
Step 1: Brown the Butter
Start by melting the unsalted butter in a saucepan over medium heat. Allow the butter to cook for several minutes, stirring occasionally. You’ll notice it will begin to foam, then turn golden brown and develop a nutty aroma. Once browned, remove it from the heat and set aside 115g for the brownie layer.
Step 2: Prepare the Anzac Biscuit Base
In a large bowl, combine the golden syrup, water, and the browned butter (minus the reserved 115g). Stir in the baking soda to create a bubbly mixture. In another bowl, mix the flour, desiccated coconut, oats, brown sugar, caster sugar, and salt. Combine the wet and dry ingredients until everything is well incorporated.
Line a baking pan with parchment paper and press the Anzac biscuit mixture into the pan. Use the back of a spoon to smooth it out evenly.
Step 3: Bake the Anzac Biscuit Base
Preheat your oven to 160°C (325°F). Place the pan in the oven and bake for about 20 minutes, or until the base is golden brown. Remove from the oven and allow it to cool completely before moving on to the next step.
Step 4: Prepare the Brownie Layer
While the Anzac biscuit base is cooling, it’s time to prepare the brownie layer. Start by melting the dark chocolate and the reserved browned butter in a heatproof bowl. Stir in the Dutch process cocoa until smooth.
In a separate bowl, whisk the eggs and sugars until light and fluffy, then add the vanilla extract. Slowly pour the melted chocolate mixture into the egg mixture, stirring until fully combined. Gently fold in the flour and salt.
Step 5: Bake the Brownie Layer
Once the Anzac base has cooled, pour the brownie mixture over the top, spreading it evenly. Bake at 180°C (350°F) for about 20–25 minutes, or until a toothpick inserted into the center comes out with just a few crumbs. Be careful not to overbake the brownies to maintain their fudgy texture.
Step 6: Cool & Slice
Allow the bars to cool completely in the pan. This ensures the brownie layer sets properly. Once cooled, slice the bars into squares or rectangles for easy serving.
Variations of Anzac Biscuit Brownie Bars
While this recipe is already a unique twist on two classic desserts, there are several ways you can make it your own:
- Add Nuts: For extra crunch and flavor, consider adding chopped walnuts or macadamia nuts to the brownie layer.
- Make it Vegan: Swap the unsalted butter with plant-based butter and use a flaxseed egg replacement to make this dessert suitable for vegans.
- Use Milk Chocolate: If you prefer a sweeter taste, use milk chocolate instead of dark chocolate in the brownie layer.
- Add a Layer of Caramel: For an even richer treat, drizzle caramel sauce over the cooled bars before slicing.
FAQs
1. Can I use margarine instead of butter for the base?
While margarine can be used, unsalted butter provides a richer flavor and helps achieve the perfect texture for the Anzac base.
2. How long can I store these bars?
These bars can be stored in an airtight container for up to 5 days at room temperature. They can also be frozen for up to 3 months.
3. Can I make these bars gluten-free?
Yes, you can use a gluten-free flour blend to make these bars suitable for those with gluten sensitivities.
4. Is there an alternative to golden syrup?
If you don’t have golden syrup, you can substitute it with honey or maple syrup, but the flavor might change slightly.
5. Can I add coconut to the brownie layer?
Yes, you can add shredded coconut to the brownie layer for a tropical twist that complements the Anzac base.
6. How can I tell when the brownie layer is done?
Insert a toothpick into the center of the brownie. If it comes out with just a few crumbs, it’s done. If it’s wet, bake for a few more minutes.
7. Can I use coconut oil instead of butter?
Yes, coconut oil can be used as a substitute for butter, though it will slightly alter the flavor of the bars.
8. Can I add a layer of chocolate ganache on top?
For a richer chocolate flavor, feel free to top the bars with a chocolate ganache.
9. Can I make this recipe dairy-free?
Yes, use dairy-free butter and non-dairy chocolate to make these bars dairy-free.
10. How do I prevent the brownie layer from being too dry?
To avoid dryness, make sure not to overbake the brownies. The toothpick test should yield moist crumbs, not wet batter.
Conclusion
These Anzac Biscuit Brownie Bars are the ultimate fusion dessert, combining the chewy goodness of Anzac biscuits with the rich, fudgy texture of brownies. Whether you’re celebrating a special occasion or just looking for a sweet treat to enjoy with friends, these bars are sure to impress. With simple ingredients and easy-to-follow steps, they make for an indulgent yet comforting dessert that’s perfect for any day.
So grab your ingredients, preheat the oven, and get ready to enjoy the irresistible combination of two classic recipes in one delicious treat!
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Anzac Biscuit Brownie Bars Recipe: A Delicious Twist on Two Classics
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Anzac Biscuit Brownie Bars are a fun and indulgent twist on the traditional Anzac biscuits and brownies. These bars have the chewy texture and caramelized flavor of Anzac biscuits combined with a rich, fudgy brownie layer. The result is a delightful dessert that satisfies both biscuit lovers and chocolate enthusiasts alike.
Ingredients
For the Anzac Biscuit Base:
- 270g unsalted butter
- 40g golden syrup
- 30g water
- 0.75 tsp baking soda
- 200g all-purpose flour
- 50g desiccated coconut
- 110g old-fashioned oats
- 195g brown sugar
- 225g caster sugar
- 0.75 tsp salt
For the Brownie Layer:
- 135g dark chocolate
- 10g Dutch process cocoa
- 2 large eggs
- 0.25 tsp vanilla
- Additional 115g of the browned butter from above
- 0.75 tsp salt
- 200g flour
Instructions
Instructions
- Brown the Butter: Melt and brown the butter until golden and nutty. Set aside 115g for the brownie layer.
- Make Anzac Base: Combine golden syrup, water, and browned butter. Stir in baking soda. Mix with dry ingredients and press into a lined baking pan.
- Bake Base: Bake at 160°C (325°F) for 20 minutes until golden. Cool completely.
- Prepare Brownie Layer: Melt chocolate and reserved browned butter. Stir in cocoa. Whisk eggs and sugars until light and fluffy. Combine all and mix in flour.
- Bake Brownie: Pour over cooled Anzac base. Bake at 180°C (350°F) for 20–25 minutes until set.
- Cool & Slice: Chill completely before slicing for clean edges.
Notes
These Anzac Biscuit Brownie Bars combine the best of both worlds – the chewy, golden flavor of Anzac biscuits with the rich, fudgy texture of brownies. Perfect for afternoon tea, a sweet treat for guests, or even as a gift wrapped in a simple box. Store them in an airtight container to keep them fresh for days, and enjoy with a hot cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 bar
- Calories: 265
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: Moderate
Keywords: Anzac Bars, Anzac Biscuit Brownies, Anzac Brownie Bars, Anzac Biscuit Dessert
