Description
Anzac Biscuit Brownie Bars are a fun and indulgent twist on the traditional Anzac biscuits and brownies. These bars have the chewy texture and caramelized flavor of Anzac biscuits combined with a rich, fudgy brownie layer. The result is a delightful dessert that satisfies both biscuit lovers and chocolate enthusiasts alike.
Ingredients
For the Anzac Biscuit Base:
- 270g unsalted butter
- 40g golden syrup
- 30g water
- 0.75 tsp baking soda
- 200g all-purpose flour
- 50g desiccated coconut
- 110g old-fashioned oats
- 195g brown sugar
- 225g caster sugar
- 0.75 tsp salt
For the Brownie Layer:
- 135g dark chocolate
- 10g Dutch process cocoa
- 2 large eggs
- 0.25 tsp vanilla
- Additional 115g of the browned butter from above
- 0.75 tsp salt
- 200g flour
Instructions
Instructions
- Brown the Butter: Melt and brown the butter until golden and nutty. Set aside 115g for the brownie layer.
- Make Anzac Base: Combine golden syrup, water, and browned butter. Stir in baking soda. Mix with dry ingredients and press into a lined baking pan.
- Bake Base: Bake at 160°C (325°F) for 20 minutes until golden. Cool completely.
- Prepare Brownie Layer: Melt chocolate and reserved browned butter. Stir in cocoa. Whisk eggs and sugars until light and fluffy. Combine all and mix in flour.
- Bake Brownie: Pour over cooled Anzac base. Bake at 180°C (350°F) for 20–25 minutes until set.
- Cool & Slice: Chill completely before slicing for clean edges.
Notes
These Anzac Biscuit Brownie Bars combine the best of both worlds – the chewy, golden flavor of Anzac biscuits with the rich, fudgy texture of brownies. Perfect for afternoon tea, a sweet treat for guests, or even as a gift wrapped in a simple box. Store them in an airtight container to keep them fresh for days, and enjoy with a hot cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 bar
- Calories: 265
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: Moderate
Keywords: Anzac Bars, Anzac Biscuit Brownies, Anzac Brownie Bars, Anzac Biscuit Dessert