Description
Apple Cinnamon Quinoa Porridge is a wholesome and nutritious breakfast dish made by cooking quinoa in almond milk (or any milk of your choice) and adding warm spices like cinnamon and nutmeg. This porridge is typically sweetened with a natural sweetener such as maple syrup or honey, then topped with your favorite toppings like nuts, raisins, and fresh apple slices.
Ingredients
Scale
- 1/2 cup quinoa (rinsed well under cold water)
- 1 cup water
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 medium apple (peeled, cored, and diced)
- 1–2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Toppings (optional): chopped nuts, raisins, chia seeds, fresh apple slices, or a drizzle of nut butter
Instructions
- Prepare the Quinoa
Rinse the quinoa thoroughly under cold water to remove any bitterness. This step is important to get rid of the natural coating (saponin). - Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa, water, and a pinch of salt. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 10 minutes. - Add the Apple and Milk
Once most of the water is absorbed, stir in the diced apple, almond milk, cinnamon, nutmeg (if using), and vanilla extract. Continue to cook uncovered over low heat, stirring occasionally, for another 8-10 minutes until the quinoa is tender and the mixture thickens. - Sweeten the Porridge
Stir in the maple syrup or honey and adjust sweetness to your preference. - Serve
Divide the porridge into bowls and add your favorite toppings, such as chopped nuts, raisins, chia seeds, or fresh apple slices. You can also drizzle with extra maple syrup or nut butter for added flavor.
Notes
This warm and comforting porridge is perfect for a nutritious breakfast. Rich in fiber and protein, it’s naturally gluten-free and can be made dairy-free by using plant-based milk. Top with nuts, seeds, or a drizzle of maple syrup for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Simmered
- Cuisine: Fusion
Keywords: Apple Cinnamon Quinoa Porridge Recipe