Description
An Arugula Salad with Lemon Vinaigrette is a fresh, vibrant salad that combines peppery arugula with a bright, tangy lemon vinaigrette. This dish is light but full of flavor, making it a versatile option for many meals. The lemon vinaigrette is made with olive oil, fresh lemon juice, and a touch of Dijon mustard, giving it an irresistible zing that perfectly complements the slightly bitter taste of arugula.
Ingredients
For the salad:
- 4 cups fresh arugula
- ½ cup shaved Parmesan cheese
- ¼ cup toasted almonds
- ½ cup halved red grapes (optional)
For the lemon vinaigrette:
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and black pepper until emulsified.
- Toast the almonds: In a dry pan over medium heat, toast almonds until golden brown, stirring frequently.
- Assemble the salad: In a large bowl, toss arugula with half the dressing. Add shaved Parmesan, toasted almonds, and red grapes.
- Finish & serve: Drizzle with the remaining dressing, toss gently, and serve immediately.
Notes
This salad pairs wonderfully with grilled chicken, salmon, or tofu for a light yet satisfying meal. Feel free to add extras like shaved Parmesan, cherry tomatoes, or toasted nuts for extra flavor and crunch. Don’t forget—fresh, high-quality olive oil and lemon juice make all the difference in the vinaigrette!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Mediterranean
Keywords: Arugula Salad with Lemon Vinaigrette