Description
At its most fundamental level, Spinach and Feta Stuffed Börek is a member of the vast family of baked or fried filled pastries made of a thin flaky dough known as yufka or phyllo. While many cultures have their own versions of savory pies, the börek is distinguished by its specific layering technique and the use of fat—usually butter or olive oil—to create a distinct shatter-on-the-tongue crispness.
Ingredients
Filling
1 lb (450 g) fresh spinach, washed and chopped
8 oz (225 g) feta cheese, crumbled
1 small onion, finely chopped
1–2 tablespoons olive oil
1 egg (optional, for richer filling)
Salt & black pepper, to taste
Pinch of nutmeg or red pepper flakes (optional)
Pastry
1 package phyllo dough (about 16 oz / 450 g), thawed
1/2 cup (115 g) butter, melted
1/4 cup olive oil
Instructions
1. Prepare the filling
Heat olive oil in a pan over medium heat.
Sauté onion until soft and translucent.
Add spinach and cook just until wilted. Remove from heat and cool.
Squeeze out excess liquid from spinach.
Combine spinach with feta, egg (if using), pepper, and optional spices.
Taste before salting—feta is salty.
2. Assemble the börek
Preheat oven to 375°F (190°C). Grease a baking dish or line a sheet pan.
Mix melted butter and olive oil.
Lay out one sheet of phyllo, brush lightly with butter–oil mixture.
Place another sheet on top; brush again.
Add a strip of filling along one edge.
Roll into a log or fold into a spiral or triangles.
Place seam-side down in the pan. Repeat with remaining phyllo and filling.
3. Bake
Brush tops with remaining butter mixture.
Bake 30–35 minutes, until golden brown and crisp.
Notes
For extra crispiness, brush the borek with a little olive oil before baking. These pastries are perfect served warm as a snack, appetizer, or alongside a fresh salad. You can also experiment by adding herbs like dill or mint for added flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Turkish
Nutrition
- Serving Size: 1piece
- Calories: 210kcal
Keywords: Turkish Spinach Pie, Savory Phyllo Pastry, Spanakopita Style Borek, Spinach Cheese Rolls, Crispy Feta Pastry