Description
To put it simply, a bagel board brunch is a DIY sandwich station presented on a large serving board or platter. Instead of pre-assembling bagels in the kitchen, you provide a variety of bread bases, creamy spreads, high-quality proteins, and a rainbow of fresh vegetable toppings. This allows your guests to play “chef” and build a bagel that suits their specific palate.
Ingredients
Bagels & spreads
6–8 assorted bagels (plain, sesame, everything, whole wheat)
200 g cream cheese (plain or flavored)
100 g whipped butter
Protein options
150–200 g smoked salmon
4–6 boiled eggs, halved
Turkey or chicken slices (optional)
Fresh toppings
1–2 tomatoes, sliced
1 cucumber, thinly sliced
½ red onion, thinly sliced
1 avocado, sliced
Capers
Extras
Fresh herbs (dill or chives)
Lemon wedges
Honey or jam (optional for a sweet option)
Instructions
Prepare the base
Slice bagels in halves (toast if you like).Arrange spreads
Place cream cheese and butter in small bowls on a large board.Add proteins
Fold smoked salmon and arrange eggs and meats around the board.Fill with toppings
Add vegetables, capers, and avocado in clusters for color.Finish
Scatter herbs and add lemon wedges. Serve immediately.
Notes
A bagel board is all about flexibility, so feel free to swap ingredients based on what you have or your guests’ preferences. Prepare and slice ingredients ahead of time, but assemble the board just before serving to keep everything fresh and inviting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 bagel with toppings (approx.)
- Calories: ~450 kcal
Keywords: Breakfast bagel platter, DIY bagel bar, brunch grazing board, smoked salmon bagel spread, morning breakfast board