If you’re looking for a cozy, comforting breakfast or a delicious snack that also fuels your day, Baked Oats Apple Pie Style is a fantastic choice! Combining the warm spices of apple pie with the health benefits of oats, this dish is not only a treat for your taste buds but also provides a balanced, fiber-packed meal. Whether you enjoy it warm in the morning or serve it at a brunch gathering, this recipe is versatile and easy to make.
In this post, we’ll walk you through the Baked Oats Apple Pie Style recipe with easy-to-follow steps and variations, so you can learn how to create this perfect meal prep dish, just like your favorite cozy cafés.
What is Baked Oats Apple Pie Style?
Baked Oats Apple Pie Style is a delightful twist on traditional baked oats, infused with the sweet and spicy flavors of an apple pie. It’s a dish that’s filling, comforting, and perfect for meal prep. You get all the benefits of oats — high in fiber, heart-healthy, and energy-boosting — combined with the sweetness and warmth of baked apples, cinnamon, and toasted pecans.
This recipe features a moist, slightly crumbly texture that holds up well for a few days, making it an excellent choice for a refined sugar-free breakfast option. Each bite delivers a delicious balance of sweet, spicy, and nutty flavors, reminiscent of a homemade apple pie but with a nutritious twist.
Origin of the Baked Oats Apple Pie Style:
Baked oats have become a popular trend in the wellness and food communities due to their versatility and health benefits. The idea of Baked Oats Apple Pie Style combines the warmth and comfort of classic apple pie flavors with the goodness of oats. This dish draws inspiration from the American favorite — apple pie, known for its warm spices like cinnamon, nutmeg, and ginger. The twist here is that instead of a traditional pie crust, oats and nuts serve as the base, creating a heartier, more satisfying option.
This recipe blends the cozy feel of apple pie with modern health trends, ensuring you don’t miss out on comfort food while staying on track with your healthy eating goals.
Ingredients:
For the Dry Mix:
- 2½ cups rolled oats
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground allspice
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- 1 tsp baking powder
- ¾ tsp kosher salt
- 1 cup chopped toasted pecans (divided)
For the Wet Mix:
- 5 tbsp unsalted butter (divided)
- ½ cup brown sugar (divided)
- 2 cups whole milk (or almond/oat milk for dairy-free option)
- 1 large egg, lightly beaten
- 1 tbsp vanilla extract
- 2 large Honeycrisp apples, peeled and diced (divided)
- 2 tbsp maple syrup
Step-by-Step Directions & Preparation Method:
1. Preheat the Oven and Prepare the Pan:
Preheat your oven to 375°F (190°C). Grease an 11×7-inch baking dish with butter or cooking spray to ensure that the baked oats come out easily once they are done.
2. Toast the Oats and Spices:
In a skillet, toast the rolled oats over medium heat for about 4 minutes or until they begin to smell nutty. Stir in the cinnamon, ginger, allspice, nutmeg, and cardamom and toast for an additional 1–2 minutes. This step enhances the spices and oats’ flavor, giving the final dish that extra depth of warmth. Once toasted, transfer the mixture to a mixing bowl.
3. Combine Dry Ingredients:
To the toasted oat mixture, add the baking powder, kosher salt, and ¾ cup chopped toasted pecans (save the rest for later). Mix everything together until evenly distributed.
4. Prepare the Wet Mixture:
In a large bowl, melt 3 tbsp of butter. Whisk in the brown sugar (3 tbsp), milk (you can use oat, almond, or whole milk), beaten egg, and vanilla extract until everything is well combined.
5. Combine Wet and Dry Mixes:
Add the toasted oat mixture to the wet ingredients, folding it together gently. Stir in half of the diced Honeycrisp apples (the other half will be used for the topping later).
6. Bake the Oats:
Pour the mixture into your prepared baking dish and spread it out evenly. Place the dish in the oven and bake for 35–40 minutes, or until the oats are golden and set. The top should be slightly firm to the touch.
7. Make the Apple Topping:
While the oats bake, prepare the apple topping. In a skillet, melt the remaining 2 tbsp butter over medium heat. Add the remaining diced apples, brown sugar, and maple syrup. Sauté the apples for about 8–10 minutes, stirring occasionally, until the apples are soft and the mixture becomes syrupy.
8. Serve and Style:
Once the oats are done baking, remove them from the oven and top them with the sautéed apple mixture. Sprinkle the remaining toasted pecans on top for added crunch and flavor. Serve warm, and if desired, pair it with a dollop of Greek yogurt, whipped cream, or a drizzle of almond butter for an extra touch of indulgence.
Styling Tip: For an Instagram-worthy shot, serve the baked oats with apple slices, a cinnamon stick, and a rustic linen backdrop. The cozy, homey feel is perfect for a warm and inviting vibe.
Variations of Baked Oats Apple Pie Style:
This recipe is versatile and can be adapted to suit different tastes or dietary needs. Here are a few variations:
1. Dairy-Free Option:
To make this recipe dairy-free, substitute unsalted butter with coconut oil or a dairy-free butter alternative. Use almond milk or oat milk instead of whole milk to keep the dish creamy without the dairy.
2. Nut-Free Version:
If you have nut allergies or prefer to avoid nuts, simply skip the pecans in both the dry mix and the topping. You can substitute with sunflower seeds or pumpkin seeds for a nut-free crunch.
3. Vegan Adaptation:
For a vegan version, replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use plant-based butter. Also, make sure to use maple syrup in place of brown sugar if you’d like a fully refined-sugar-free option.
4. Different Fruits:
While Honeycrisp apples give a wonderful sweetness and texture, feel free to use other varieties of apples or mix in pears for a twist. You can even add raisins or dried cranberries to the oat mixture for a little extra chew.
FAQs About Baked Oats Apple Pie Style
1. Can I Make Baked Oats Apple Pie Style Ahead of Time?
Yes! This recipe is perfect for meal prep. You can prepare the oats and store them in the fridge for up to 3–4 days. When you’re ready to eat, simply warm them in the microwave or oven. The apple topping can also be prepared in advance and stored separately.
2. Can I Freeze Baked Oats Apple Pie Style?
Yes, you can freeze the baked oats for up to 2 months. Just make sure to let the dish cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. When you’re ready to eat, reheat in the oven or microwave until warmed through.
3. What Other Toppings Can I Add to Apple Pie Oats?
You can add a variety of toppings to suit your tastes, such as Greek yogurt, whipped cream, nut butter, or a sprinkle of cinnamon. You can also try adding a drizzle of caramel sauce for a decadent touch.
Conclusion: Baked Oats Apple Pie Style
Baked Oats Apple Pie Style is a cozy, comforting breakfast or snack that’s perfect for meal prep, and it’s packed with healthful ingredients. By combining the warm, familiar flavors of apple pie with the wholesome goodness of oats, this recipe offers a delicious and nutritious start to your day. Whether you’re making it for yourself or sharing it with family and friends, it’s sure to impress with its balanced sweetness and rich texture.
The dish is versatile enough to fit different dietary preferences, and it can be made ahead of time for an easy, ready-to-enjoy meal. The apple pie-inspired flavors make this baked oats recipe a timeless favorite for any occasion. So, try this Baked Oats Apple Pie Style recipe today, and savor the comforting, nourishing taste of fall in every bite!
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Baked Oats Apple Pie Style Recipe: A Cozy, Healthy Breakfast Option
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Baked Oats Apple Pie Style is a delightful twist on traditional baked oats, infused with the sweet and spicy flavors of an apple pie. It’s a dish that’s filling, comforting, and perfect for meal prep. You get all the benefits of oats — high in fiber, heart-healthy, and energy-boosting — combined with the sweetness and warmth of baked apples, cinnamon, and toasted pecans.
Ingredients
- 2½ cups rolled oats
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground allspice
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- 1 tsp baking powder
- ¾ tsp kosher salt
- 1 cup chopped toasted pecans (divided)
Wet Mix:
- 5 tbsp unsalted butter (divided)
- ½ cup brown sugar (divided)
- 2 cups whole milk (or almond/oat milk)
- 1 large egg, lightly beaten
- 1 tbsp vanilla extract
- 2 large Honeycrisp apples, peeled and diced (divided)
- 2 tbsp maple syrup
Instructions
- Preheat oven to 375°F (190°C). Grease an 11×7-inch baking dish.
- In a skillet, toast oats over medium heat until nutty (about 4 mins). Add spices and toast 1–2 mins more. Transfer to mixing bowl.
- Stir in ¾ cup pecans, baking powder, and salt.
- Melt 3 tbsp butter in a large bowl. Whisk in 3 tbsp brown sugar, milk, egg, and vanilla.
- Fold oat mixture into wet mix. Stir in half the diced apples.
- Pour into prepared pan and bake for 35–40 mins, until golden and set.
- Meanwhile, sauté remaining apples in 2 tbsp butter with 2 tbsp brown sugar and maple syrup until soft and syrupy (8–10 mins).
- Spoon apple topping over baked oats. Sprinkle remaining pecans.
Notes
These apple pie–inspired baked oats are warm, cozy, and satisfying! Top with a dollop of Greek yogurt, a drizzle of nut butter, or a sprinkle of cinnamon for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/4 of bake)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: Low
Keywords: Apple Pie Oats, Healthy Apple Pie Oats, Baked Oats with Apple, Oats Apple Pie Breakfast, Apple Pie Inspired Baked Oats
