Description
Baked Pears with Honey and Almonds is a delightful dessert made by roasting ripe pears with a touch of honey, almond slices, and optional spices. The pears are tenderized in the oven, with the honey bringing out their natural sweetness and the almonds adding a satisfying crunch. It’s the perfect treat for those who enjoy simple yet flavorful desserts. The addition of cranberries and warm spices like cinnamon, nutmeg, and cardamom enhances the depth of flavor, making it an unforgettable indulgence.
Ingredients
Ingredients
- 2 ripe pears, halved and cored
- 2 teaspoons honey (or agave for a vegan option)
- ¼ cup sliced almonds
- 3–4 tablespoons cranberries (optional, for extra flavor)
- Light pinch of cinnamon per pear half
- Tiny pinch of nutmeg and cardamom (optional)
Instructions
- Preheat oven to 350°F (177°C).
- Prepare the pears: Cut them in half and scoop out the core. If they are very round, slice a thin layer off the bottom so they sit flat.
- Arrange on a baking sheet: Place the pear halves cut-side up.
- Add toppings: Divide the cranberries and almonds evenly over the pears. Sprinkle with cinnamon, nutmeg, and cardamom.
- Drizzle with honey: Pour ½ teaspoon honey over each pear half.
- Bake for 25 minutes, until the pears are tender and the almonds are lightly toasted.
- Serve warm: Enjoy plain or pair with vanilla ice cream or yogurt for extra indulgence.
Notes
These baked pears pair beautifully with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra indulgent touch. For added texture, try sprinkling a few crushed pistachios or a pinch of cinnamon before serving. Enjoy them warm for the coziest dessert experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European