Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lavender Lemon Mini Loaves

The Ultimate Guide to Baking Bakery-Style Lavender Lemon Mini Loaves


  • Author: David Andersson
  • Total Time: 37 minutes
  • Yield: 4 mini loaves (8 slices) 1x
  • Diet: Vegetarian

Description

At its core, the Lavender Lemon Mini Loaves recipe is a variation of a classic pound cake or quick bread, but with significant upgrades in texture and flavor profile. Unlike a standard large loaf, mini loaves provide more surface area for that delicious golden crust and allow for a higher ratio of glaze to cake. This specific recipe utilizes Greek yogurt to ensure the interior remains incredibly moist, compensating for the acidity of the fresh lemon juice.


Ingredients

Scale

For the Loaves:

  • 1 1/2 cups (190g) all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 tablespoon culinary dried lavender

  • 3/4 cup (150g) granulated sugar

  • Zest of 2 lemons

  • 1/2 cup (115g) unsalted butter, softened

  • 2 large eggs

  • 1/2 cup (120g) plain Greek yogurt or sour cream

  • 1/4 cup (60ml) fresh lemon juice

  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup (120g) powdered sugar

  • 2–3 tablespoons fresh lemon juice

  • Optional: pinch of finely crushed lavender


Instructions

  • Preheat oven to 350°F (175°C).
    Grease or line 3–4 mini loaf pans.

  • Infuse the lavender:
    Lightly crush dried lavender using a mortar and pestle (or rub between fingers) to release flavor.

  • Mix dry ingredients:
    In a bowl, whisk flour, baking powder, baking soda, salt, and crushed lavender.

  • Cream butter and sugar:
    In a separate bowl, beat butter, sugar, and lemon zest until light and fluffy.

  • Add eggs and wet ingredients:
    Beat in eggs one at a time. Mix in yogurt, lemon juice, and vanilla.

  • Combine:
    Gradually mix dry ingredients into wet until just combined. Do not overmix.

  • Bake:
    Divide batter evenly into mini loaf pans.
    Bake 20–25 minutes, or until a toothpick inserted in the center comes out clean.

  • Cool & Glaze:
    Let loaves cool 10–15 minutes before removing from pans.
    Whisk glaze ingredients and drizzle over cooled loaves.

Notes

These Lavender Lemon Mini Loaves are delicately floral with a bright citrus finish, making them perfect for spring gatherings, afternoon tea, or a simple treat with coffee.

  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: ~240 kcal

Keywords: Lemon Lavender Tea Cakes, Floral Lemon Mini Breads, Citrus Lavender Loaf Cakes, Lavender Infused Lemon Loaves