Description
Balsamic Chicken with Roasted Tomatoes is a dish that features succulent chicken breasts marinated in a balsamic vinegar-based marinade. The marinade typically includes balsamic vinegar, olive oil, garlic, honey, and oregano, creating a tangy yet sweet flavor profile. The chicken is then cooked to perfection and topped with blistered, caramelized cherry tomatoes that are roasted in the oven to bring out their natural sweetness. To finish off the dish, it’s garnished with fresh basil, adding an aromatic and colorful touch.
Ingredients
For the Chicken
- Chicken breasts: 4 (about 1.5 lbs)
- Balsamic vinegar: 1/2 cup
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Honey: 2 tablespoons
- Dried oregano: 1 teaspoon
- Salt: To taste
- Black pepper: To taste
For the Roasted Tomatoes
- Cherry tomatoes: 2 cups (or grape tomatoes)
- Olive oil: 1 tablespoon
- Salt: To taste
- Black pepper: To taste
- Fresh basil: A handful, chopped (for garnish)
Instructions
Step 1: Marinate the Chicken
- Prepare Marinade:
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, dried oregano, salt, and black pepper.
- Marinate Chicken:
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Step 2: Roast the Tomatoes
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Tomatoes:
- On a baking sheet, toss the cherry tomatoes with olive oil, salt, and black pepper.
- Spread them out in a single layer.
- Roast:
- Roast the tomatoes in the preheated oven for about 15-20 minutes, until they are blistered and slightly caramelized.
Step 3: Cook the Chicken
- Cook Chicken:
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade (discard the marinade).
- Add a bit of olive oil to the skillet and cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
Step 4: Combine and Serve
- Once the chicken is cooked, serve it topped with the roasted tomatoes.
- Garnish with fresh chopped basil for added flavor and presentation.
Notes
Serve over mashed potatoes, pasta, or a bed of rice to soak up the flavorful juices. A sprinkle of fresh basil or crumbled feta adds a delicious finishing touch!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Keywords: Balsamic Chicken with Roasted Tomatoes Recipe