Description
Balsamic Glazed Salmon with Roasted Asparagus is a healthy and flavorful dish that pairs perfectly tender salmon fillets with the rich, tangy goodness of balsamic vinegar and honey-based glaze. Roasted asparagus adds a touch of freshness and depth to this dish, creating an incredible balance of flavors. Whether you’re a novice cook or an experienced chef, this recipe is simple enough to follow while delivering a sophisticated and mouthwatering meal.
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Roasted Asparagus:
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- Lemon wedges for serving (optional)
Instructions
- Prepare the Marinade:
- In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, Dijon mustard, salt, and pepper.
- Marinate the Salmon:
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Marinate for at least 30 minutes (up to 2 hours in the refrigerator for more flavor).
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Asparagus:
- On a baking sheet, toss the trimmed asparagus with olive oil, salt, pepper, and garlic powder (if using). Spread them out in a single layer.
- Roast the Asparagus:
- Roast the asparagus in the preheated oven for about 10 minutes.
- Cook the Salmon:
- After the asparagus has been in the oven for 10 minutes, remove the baking sheet and place the marinated salmon fillets on the same sheet (skin-side down if applicable).
- Drizzle the salmon with a little olive oil and any remaining marinade.
- Return the baking sheet to the oven and roast for an additional 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Plate the salmon and asparagus together. Drizzle with any remaining balsamic glaze from the baking sheet.
- Serve with lemon wedges on the side for an extra burst of flavor.
Notes
For a complete meal, serve with garlic mashed potatoes or a wild rice blend. Drizzle any extra balsamic glaze over the asparagus for added flavor, and garnish with lemon zest or fresh herbs like parsley for a bright, fresh finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with asparagus
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 34g
- Cholesterol: High
Keywords: Balsamic Glazed Salmon with Roasted Asparagus