Description
Banana Almond Biscotti are the perfect treat for any occasion, offering a delightful combination of banana sweetness and almond crunch. This egg-free recipe is not only suitable for those with dietary preferences, but it’s also incredibly easy to make and full of flavor. The crisp texture and delicious aroma of freshly baked biscotti will make your kitchen feel like a cozy Italian café. Whether you’re enjoying them with your morning coffee or serving them at a gathering, these biscotti are sure to impress. So, grab your ingredients and start baking – a batch of Banana Almond Biscotti is only a few steps away!
Ingredients
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1 cup mashed ripe bananas (about 2 medium bananas)
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2 cups all-purpose flour (or almond flour for a gluten-free version)
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1/2 cup almond meal (or ground almonds)
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 cup vegetable oil (or coconut oil for a more tropical flavor)
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1/2 cup raw or toasted almonds, roughly chopped
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1 teaspoon vanilla extract
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1 tablespoon honey or maple syrup (optional for added sweetness)
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1/2 cup coconut sugar or granulated sugar (adjust to sweetness preference)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to ensure the biscotti do not stick during baking.
In a medium-sized bowl, whisk together the all-purpose flour, almond meal, baking powder, baking soda, ground cinnamon, and salt. This ensures all the dry ingredients are well-mixed and ready to incorporate with the wet ingredients.
In a separate large bowl, peel and mash the ripe bananas until smooth. You should end up with about 1 cup of mashed banana. The ripe bananas are key to adding natural sweetness to the biscotti.
Add the vegetable oil, vanilla extract, honey or maple syrup (if using), and sugar to the mashed bananas. Stir everything together until it is well combined. This will form the base for your dough.
Gradually add the dry ingredients to the wet banana mixture, stirring until the dough comes together. If the dough feels too sticky, feel free to add an extra tablespoon of flour at a time until you achieve the desired consistency.
Fold in the chopped almonds into the dough. Be sure they are evenly distributed throughout to provide that delicious crunch in every bite.
Transfer the dough onto the prepared baking sheet. Shape it into a rectangular log, approximately 12 inches long and 3 inches wide. Pat the top down to make it smooth. This log will be the foundation for your biscotti.
Place the baking sheet in the preheated oven and bake the dough for 25-30 minutes, or until it is lightly golden and firm to the touch. Remove it from the oven and allow it to cool for 10-15 minutes.
Once the dough has cooled enough to handle, use a sharp serrated knife to slice the log into 1/2-inch thick slices. Slice diagonally to create the traditional biscotti shape.
Place the slices back onto the baking sheet with the cut side facing down. Bake them for an additional 10-12 minutes, flipping the biscotti halfway through the baking time. This step ensures they are crisp and golden brown.
Allow the biscotti to cool completely on a wire rack. Once they’re fully cooled, your Banana Almond Biscotti are ready to be enjoyed! Serve them with your favorite hot beverage or as a midday snack.
Notes
Perfect for dipping in coffee or enjoying as a sweet snack, these Banana Almond Biscotti bring a delightful crunch with a hint of natural sweetness. Store in an airtight container and savor the homemade goodness anytime!
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Snack
- Method: Baking
- Cuisine: Italian
Keywords: Banana Almond Biscotti Recipe