Description
Banana cream pudding is a classic American dessert known for its layers of creamy pudding, fresh banana slices, and buttery vanilla wafers. Its origins trace back to the early 19th century, but it became widely popular in the United States during the 20th century, especially as a comforting, homemade treat for family gatherings and celebrations.
Ingredients
Scale
For the Pudding:
- 3 cups whole milk
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 3 tablespoons butter
- 2 teaspoons vanilla extract
For Assembly:
- 4–5 ripe bananas, sliced
- 1 box vanilla wafers (about 45 cookies)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Make the Pudding:
- Heat the milk: In a medium saucepan, heat 2½ cups of milk over medium heat until it begins to steam (don’t boil).
- Mix dry ingredients: In a bowl, whisk together sugar, cornstarch, and salt.
- Prepare egg mixture: In another bowl, whisk egg yolks with the remaining ½ cup of cold milk.
- Combine: Gradually whisk the sugar mixture into the egg mixture until smooth.
- Temper the eggs: Slowly pour about ½ cup of the hot milk into the egg mixture, whisking constantly to prevent curdling.
- Cook the pudding: Pour the tempered mixture back into the saucepan with the remaining hot milk. Cook over medium heat, whisking constantly, until thickened (about 5-7 minutes).
- Finish: Remove from heat and whisk in butter and vanilla. Cover with plastic wrap directly touching the surface to prevent skin formation. Refrigerate for at least 2 hours.
Make Whipped Cream:
- Whip cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Assemble:
- Layer: In a trifle bowl or 9×13 dish, layer:
- Vanilla wafers
- Sliced bananas
- Pudding
- Repeat layers
- Top: Finish with whipped cream and additional wafer crumbs if desired.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Notes
For an extra touch of indulgence, top your banana cream pudding with crushed vanilla wafers, a dollop of whipped cream, and a drizzle of caramel sauce. It’s the perfect make-ahead dessert for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Keywords: Banana Cream Pudding