Description
The Banana Split Dessert Cups is a simple and fun twist on the traditional banana split sundae. Instead of piling everything into a single bowl, you make individual servings using dessert cups. These cups are layered with a base of graham cracker crumbs, followed by a cream cheese filling, fresh fruits like bananas and strawberries, and topped with whipped cream, chocolate syrup, and a maraschino cherry. Each bite is a delightful combination of sweet, fruity, and creamy flavors, perfect for any occasion.
Ingredients
Base layer:
1½ cups graham cracker crumbs (or crushed vanilla wafers)
¼ cup melted butter
2 tbsp sugar
Filling layers:
2 large bananas, sliced
1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 (8 oz) container whipped topping (Cool Whip or homemade whipped cream), divided
1 cup crushed pineapple, drained
1 cup diced strawberries (fresh or thawed frozen)
½ cup chocolate syrup or hot fudge sauce
Toppings:
Whipped cream
Chopped peanuts or walnuts
Maraschino cherries
Chocolate shavings or sprinkles (optional)
Instructions
1. Make the crust:
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
Divide evenly into serving cups or jars and press lightly to form a base layer.
2. Make the cream layer:
In a mixing bowl, beat cream cheese and powdered sugar until smooth.
Fold in ½ of the whipped topping until light and fluffy.
Spoon or pipe this mixture evenly over the crust layer.
3. Layer the fruits:
Add a layer of banana slices, then crushed pineapple, and then strawberries.
Drizzle chocolate syrup or hot fudge over the fruit.
4. Top it off:
Add a swirl or dollop of whipped cream on top.
Garnish each with nuts, sprinkles, and a maraschino cherry.
5. Chill & serve:
Chill in the refrigerator for 30 minutes before serving for best texture.
Serve cold — they’re light, fruity, and perfectly balanced!
Notes
These banana split dessert cups are a fun, no-mess twist on the classic treat! Top them with whipped cream, crushed nuts, cherries, or a drizzle of chocolate and caramel sauce for an extra-delicious finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
Keywords: Banana split cups, dessert cups, banana split recipe, individual banana split, banana dessert cups