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The Ultimate Bananas Foster Crème Brûlée Recipe: A Fusion of Decadence

  • Author: David Andersson
  • Total Time: 60minutes
  • Yield: Dessert
  • Diet: Vegetarian

Description

At its heart, the Bananas Foster Crème Brûlée is a sophisticated hybrid. Traditionally, a crème brûlée consists of a rich custard base made from heavy cream, egg yolks, and sugar, topped with a layer of hardened caramelized sugar. Bananas Foster, on the other hand, is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

Ingredients

Scale

Custard

  • 2 cups heavy cream

  • 1 ripe banana, mashed

  • 1 tsp vanilla extract

  • 5 large egg yolks

  • ½ cup granulated sugar

  • Pinch of salt

Bananas Foster Topping

  • 2 ripe bananas, sliced

  • 3 tbsp unsalted butter

  • ¼ cup brown sugar

  • 1 tsp ground cinnamon

  • 2 tbsp dark rum (optional but traditional)

  • 1 tsp vanilla extract

For Brûlée Top

  • ¼ cup granulated or superfine sugar

Instructions

1. Make the Custard

  1. Preheat oven to 325°F (160°C).

  2. Heat cream and mashed banana over medium-low until just steaming (do not boil).

  3. Remove from heat; stir in vanilla.

  4. Whisk egg yolks, sugar, and salt until pale.

  5. Slowly temper hot cream into yolks, whisking constantly.

  6. Strain through a fine sieve for extra smooth custard.

  7. Pour into ramekins.

2. Bake

  1. Place ramekins in a baking dish.

  2. Add hot water halfway up the sides (water bath).

  3. Bake 35–40 minutes until centers are just set with a slight jiggle.

  4. Remove and cool to room temperature, then refrigerate at least 4 hours (or overnight).

3. Make Bananas Foster Topping

  1. Melt butter in a skillet over medium heat.

  2. Add brown sugar and cinnamon; cook until bubbly.

  3. Add bananas and cook gently 1–2 minutes.

  4. Remove from heat; stir in rum and vanilla.

    • Optional: Carefully flambé the rum.

Let topping cool slightly.

4. Brûlée & Serve

  1. Sprinkle each custard evenly with sugar.

  2. Torch until caramelized and glassy.

  3. Top with warm bananas foster mixture.

  4. Serve immediately.

Notes

This Banana Foster Crème Brûlée is best served fresh with a perfectly caramelized sugar crust. For extra flair, garnish with sliced bananas or a sprinkle of cinnamon, and pair with a shot of espresso or vanilla biscotti for an indulgent finish.

  • Prep Time: 20minutes
  • Cook Time: 40minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French American

Nutrition

  • Serving Size: 1 ramekin
  • Calories: 380kcal

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Find it online: https://recipesmaria.com/bananas-foster-creme-brulee/