BBQ Pulled Chicken Sliders are the ultimate crowd-pleasing treat that can elevate any gathering, from casual weeknight dinners to festive game days or BBQ parties. These sliders are not only juicy and flavorful but also incredibly versatile, making them an easy go-to recipe for anyone looking to impress their guests with a delicious dish. In this guide, we’ll cover everything from the origins of BBQ pulled chicken sliders to the step-by-step preparation method, and even some fun variations to keep things exciting. Get ready to make the best sliders ever!
What Are BBQ Pulled Chicken Sliders?
BBQ Pulled Chicken Sliders are bite-sized sandwiches made with tender, shredded chicken that’s been simmered in a rich and smoky barbecue sauce. This flavorful chicken is then piled onto small, soft buns and typically topped with creamy coleslaw, pickles, or red onions. Whether you choose to make them on the stovetop, in an Instant Pot, or even in a slow cooker, these sliders are a guaranteed hit at any gathering. They are the perfect combination of smoky, tangy, sweet, and savory flavors, wrapped in a tiny, snackable form that everyone will love.
Origin of BBQ Pulled Chicken Sliders
The concept of “pulled” meats, including chicken, pork, and beef, comes from the Southern United States, where slow-cooked meats were traditionally shredded or “pulled” to create tender, flavorful dishes. While pulled pork sandwiches have long been a staple of Southern BBQ culture, the pulled chicken version has gained popularity as a leaner alternative to its pork counterpart. The slider, a mini sandwich designed to be easy to eat in one or two bites, further elevates this concept, making it a fun and convenient dish for parties, gatherings, and casual dinners.
BBQ Pulled Chicken Sliders Recipe
Serves: 8-10 sliders
Prep Time: 15 minutes
Cook Time: 25-30 minutes (stovetop or Instant Pot)
Ingredients
For the pulled chicken:
- 1½ lbs (680 g) boneless, skinless chicken breasts (or thighs)
- 1 cup barbecue sauce (your favorite brand or homemade)
- ½ cup chicken broth (or water)
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar (optional, for sweetness)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
For the sliders:
- 8-10 slider buns or Hawaiian rolls
- 1 tbsp melted butter (for brushing)
- 1½ cups coleslaw (optional but highly recommended!)
- Pickles or sliced red onions (optional, for topping)
Step-by-Step Preparation Method
1. Cook the Chicken
Stovetop Method:
- In a large skillet or saucepan, combine barbecue sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add the chicken breasts (or thighs) and turn to coat them in the sauce mixture.
- Cover the skillet and simmer over medium-low heat for 20-25 minutes, or until the chicken is fully cooked through and tender.
Instant Pot Method:
- Add all the sauce ingredients and chicken breasts (or thighs) to the Instant Pot.
- Set the Instant Pot to High Pressure for 10 minutes, and then perform a quick release when the cooking time is done.
Slow Cooker Method (Optional):
- Add all ingredients, including chicken, to the slow cooker.
- Set to LOW for 4-5 hours or HIGH for 2-3 hours.
2. Shred the Chicken
- Once the chicken is cooked, remove it from the sauce and use two forks to shred it into bite-sized pieces.
- Return the shredded chicken to the sauce and stir well. Let it simmer for an additional 5 minutes to allow the chicken to absorb all the flavorful sauce.
3. Assemble the Sliders
- Lightly toast or warm your slider buns.
- Generously spoon the pulled chicken onto each bun.
- Top with coleslaw, pickles, or red onions if desired.
- Brush the tops of the buns with melted butter to give them a glossy finish and a touch of extra flavor.
Serving Ideas for BBQ Pulled Chicken Sliders
These BBQ Pulled Chicken Sliders are perfect for serving at various occasions, and they pair wonderfully with a variety of sides.
- Serve with sweet potato fries, corn on the cob, or a simple salad for a well-rounded meal.
- Make ahead by storing the pulled chicken separately and assembling the sliders just before serving.
- For larger gatherings, double the recipe and keep the pulled chicken warm in a slow cooker, so it’s ready to serve throughout the event.
Variations of BBQ Pulled Chicken Sliders
While the classic version of BBQ Pulled Chicken Sliders is absolutely delicious, here are some fun variations to try out:
- Bourbon-Infused BBQ Sauce: Add a splash of bourbon or whiskey to the sauce for a smoky, deep flavor that pairs beautifully with the chicken.
- Hawaiian-Style Sliders: Mix in some pineapple chunks with the chicken for a sweet, tropical twist that will remind you of a Hawaiian BBQ.
- Quick Version with Rotisserie Chicken: For a super-fast version, use rotisserie chicken and skip the cooking step. Just mix the shredded chicken with the BBQ sauce, and you’re ready to assemble!
FAQs About BBQ Pulled Chicken Sliders
Q1: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs for a juicier, more flavorful option. Thighs are slightly fattier than breasts, which results in tender, moist pulled chicken.
Q2: How can I make this recipe spicier?
A: If you love spice, try adding a tablespoon of hot sauce, a pinch of cayenne pepper, or some finely chopped jalapeños to the BBQ sauce for an extra kick!
Q3: Can I freeze the pulled chicken for later?
A: Absolutely! You can freeze the pulled chicken for up to 3 months. Just make sure to store it in an airtight container or freezer-safe bag. When you’re ready to eat, defrost it in the refrigerator and reheat on the stovetop or in the microwave.
Q4: Can I make the sliders gluten-free?
A: Yes! Simply substitute the slider buns with gluten-free buns or lettuce wraps for a low-carb option.
Q5: What kind of BBQ sauce should I use?
A: You can use any BBQ sauce that you like! Whether it’s a smoky, sweet, or spicy sauce, the chicken will absorb the flavors, so choose one that suits your taste.
Conclusion:
BBQ Pulled Chicken Sliders are a perfect combination of flavor, convenience, and versatility. Whether you’re hosting a backyard BBQ, enjoying a cozy weeknight dinner, or looking for a great dish to serve at a party, these sliders will not disappoint. With their smoky, tangy sauce and tender shredded chicken, they will be the star of the show. Plus, you can easily customize the recipe to suit your preferences, making them a go-to favorite for every occasion.
By following this step-by-step guide, you’ll be able to make mouthwatering BBQ Pulled Chicken Sliders that will have everyone asking for seconds. So grab your ingredients, fire up the stove (or Instant Pot!), and get ready to enjoy a delicious meal that’s as easy to make as it is to eat. Happy cooking!
The Ultimate Guide to BBQ Pulled Chicken Sliders: A Flavorful Delight for Every Occasion
- Total Time: 45 minutes
- Yield: 6 sliders 1x
Description
BBQ Pulled Chicken Sliders are bite-sized sandwiches made with tender, shredded chicken that’s been simmered in a rich and smoky barbecue sauce. This flavorful chicken is then piled onto small, soft buns and typically topped with creamy coleslaw, pickles, or red onions. Whether you choose to make them on the stovetop, in an Instant Pot, or even in a slow cooker, these sliders are a guaranteed hit at any gathering. They are the perfect combination of smoky, tangy, sweet, and savory flavors, wrapped in a tiny, snackable form that everyone will love.
Ingredients
For the pulled chicken:
1½ lbs (680 g) boneless, skinless chicken breasts (or thighs)
1 cup barbecue sauce (your favorite brand or homemade)
½ cup chicken broth (or water)
1 tbsp apple cider vinegar
1 tbsp brown sugar (optional, for sweetness)
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
Salt & pepper, to taste
For the sliders:
8–10 slider buns or Hawaiian rolls
1 tbsp melted butter (for brushing)
1½ cups coleslaw (optional but highly recommended!)
Pickles or sliced red onions (optional, for topping)
Instructions
1. Cook the chicken
Stovetop method:
Combine BBQ sauce, broth, vinegar, sugar, paprika, garlic powder, and onion powder in a large skillet or saucepan.
Add chicken, turning to coat.
Cover and simmer over medium-low heat for 20–25 minutes, until chicken is cooked through and tender.
Instant Pot method:
Add all sauce ingredients and chicken to the pot.
Cook on High Pressure for 10 minutes, then quick release.
Slow Cooker method (optional):
Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
2. Shred the chicken
Remove chicken from sauce and shred with two forks.
Return shredded chicken to the sauce, stir well, and simmer for 5 more minutes to absorb flavor.
3. Assemble the sliders
Lightly toast or warm slider buns.
Spoon pulled chicken generously onto each bun.
Top with coleslaw, pickles, or red onion if desired.
Brush tops with melted butter for a glossy finish.
Notes
These BBQ Pulled Chicken Sliders are tender, smoky, and perfect for gatherings or a quick weeknight meal. You can add coleslaw on top for crunch, pickles for tang, or a slice of cheddar cheese for extra flavor. Serve warm on soft slider buns for a crowd-pleasing bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop / Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
Keywords: Pulled Chicken Sliders, BBQ Chicken Sliders, BBQ Sliders, Pulled Chicken Sandwiches
