Name: Beef Stew with Carrots & Potatoes: A Comforting Recipe for a Hearty Meal
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, diced; 3 garlic cloves, minced; 4 cups beef broth; 1 cup dry red wine (optional, for depth of flavor); 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp paprika; 1 tsp dried thyme; ½ tsp salt; ½ tsp black pepper; 3 large potatoes, peeled and diced; 2 large carrots, sliced; 1 tsp sugar (balances acidity); 2 tbsp flour (for thickening); Fresh parsley for garnish

Description

Beef stew with carrots and potatoes is a robust, savory dish made by simmering beef and vegetables in a rich, flavorful broth. The beef becomes tender and juicy, and the potatoes and carrots soak up all the delicious flavors from the stew base. The result is a hearty, satisfying meal perfect for any occasion, especially on chilly days. It’s an ideal dish for those who love tender meat, flavorful vegetables, and comforting meals.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, diced
3 garlic cloves, minced
4 cups beef broth
1 cup dry red wine (optional, for depth of flavor)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp dried thyme
½ tsp salt
½ tsp black pepper
3 large potatoes, peeled and diced
2 large carrots, sliced
1 tsp sugar (balances acidity)
2 tbsp flour (for thickening)
Fresh parsley for garnish

Instructions

Sear the beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside.
Sauté the aromatics: In the same pot, add onions and cook until softened. Stir in garlic and cook for 1 minute.
Deglaze the pot: Pour in red wine (if using) and scrape up any browned bits from the bottom.
Build the stew base: Add beef broth, tomato paste, Worcestershire sauce, paprika, thyme, salt, pepper, and sugar. Stir to combine.
Simmer the beef: Return beef cubes to the pot. Cover and simmer for 1.5 to 2 hours, until tender.
Add vegetables: Stir in potatoes and carrots. Cook for 30 minutes, until vegetables are soft.
Thicken the stew: Mix flour with a little water to form a slurry. Stir into the stew and cook for 5 minutes until thickened.
Garnish & serve: Sprinkle with fresh parsley and serve hot!

Notes

This hearty stew tastes even better the next day as the flavors deepen overnight. Serve it with crusty bread or over a bed of rice for a filling meal. Want a richer flavor? Add a splash of red wine while simmering, or toss in a bay leaf for that classic, slow-cooked aroma.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Main
Method: Stewed
Cuisine: American

Keywords: Beef Stew with Carrots & Potatoes