Beef Stir-Fry with Broccoli and Ginger Soy Sauce: A Quick and Flavorful Recipe for Busy Weeknights

Beef Stir-Fry with Broccoli and Ginger Soy Sauce is the ultimate weeknight dinner that combines tender beef, vibrant vegetables, and a savory, tangy sauce. In just 25 minutes, you can create a satisfying and healthy meal that your entire family will love. This recipe balances protein, fiber, and flavor, making it the perfect dish to whip up after a long day.

This dish features tender slices of beef stir-fried to perfection and coated in a glossy sauce made from soy sauce, ginger, and sesame oil. The addition of fresh broccoli provides a crisp-tender bite that complements the savory flavors of the beef. Whether you’re new to cooking or a seasoned pro, this recipe is simple, delicious, and highly customizable.

What is Beef Stir-Fry with Broccoli and Ginger Soy Sauce?

Beef stir-fry with broccoli and ginger soy sauce is a quick and flavorful dish that pairs tender beef with crisp broccoli in a glossy, savory sauce. The beef is marinated in a flavorful mixture of soy sauce, ginger, and other seasonings, while the broccoli is stir-fried until perfectly tender. The dish is then finished with a homemade sauce, thickened to perfection, creating a savory, slightly sweet coating that sticks to every bite.

This recipe is ideal for anyone craving a healthy, protein-packed dinner that’s ready in no time. The inclusion of fresh vegetables like broccoli adds nutrients and texture, making this stir-fry both satisfying and nutritious.

Origin of Beef Stir-Fry with Broccoli and Ginger Soy Sauce

Stir-fry dishes are a hallmark of Chinese and other East Asian cuisines. The technique of stir-frying involves cooking ingredients quickly over high heat, ensuring that vegetables retain their color and crunch while meat stays tender. The use of soy sauce, ginger, and garlic is common in many Asian dishes, contributing a balance of umami, spice, and sweetness.

While the dish itself is not tied to a specific region or traditional recipe, the combination of beef, broccoli, and a ginger soy-based sauce is widely popular in Chinese-American cuisine. Over time, it has evolved into a favorite dinner choice around the world, thanks to its ease of preparation and satisfying flavors.

Ingredients for Beef Stir-Fry with Broccoli and Ginger Soy Sauce

To make this dish, you’ll need a few simple ingredients, most of which can be found in your kitchen or local grocery store. Below are the ingredients and their quantities for a serving size of 4.

For the Stir-Fry:

• 1 lb (450 g) beef sirloin, flank steak, or skirt steak — thinly sliced against the grain
• 2 cups broccoli florets
• 1 small red bell pepper, sliced (optional for color)
• 2 tbsp vegetable oil (divided)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 green onions, sliced (reserve some for garnish)

For the Marinade/Sauce:

• ¼ cup low-sodium soy sauce
• 1 tbsp oyster sauce (optional, for richness)
• 1 tbsp hoisin sauce (optional, for sweetness)
• 1 tbsp rice vinegar (or lime juice)
• 1 tbsp brown sugar or honey
• 1 tsp sesame oil
• ½ tsp chili flakes (optional, for spice)
• 2 tsp cornstarch + 2 tbsp water (to thicken the sauce later)

Step-by-Step Directions for Beef Stir-Fry with Broccoli and Ginger Soy Sauce

Creating this Beef Stir-Fry with Broccoli and Ginger Soy Sauce involves simple steps that will have you enjoying a restaurant-quality meal in no time. Here’s how to make it:

1. Marinate the Beef

In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and sesame oil. Stir until the sugar is dissolved and the mixture is well combined. Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for 10–15 minutes while you prepare the rest of the ingredients. This quick marinating time will infuse the beef with the savory flavors of the sauce.

2. Prepare the Sauce

While the beef marinates, whisk together the remaining marinade with the cornstarch and water in a separate bowl. The cornstarch helps thicken the sauce as it cooks, ensuring that it clings to the beef and broccoli. Set this aside for later use.

3. Cook the Broccoli

In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add the broccoli florets and stir-fry for 2–3 minutes until they become bright green and slightly tender. Add 2 tbsp of water to the pan to help steam the broccoli. Once the broccoli is done, remove it from the skillet and set it aside. The broccoli should be cooked but still crisp, maintaining its vibrant color and nutritional value.

4. Stir-Fry the Beef

In the same skillet, add the remaining 1 tbsp of oil. Once the oil is hot, add the marinated beef in a single layer. Allow it to sear for about 1–2 minutes per side until browned. You want to get a nice sear on the beef to lock in flavor. After the beef is browned, add the minced garlic, grated ginger, and sliced red bell pepper (if using). Stir-fry for another 1–2 minutes until fragrant and the vegetables are slightly tender.

5. Add the Sauce and Broccoli

Return the cooked broccoli to the skillet with the beef. Pour in the sauce you prepared earlier and toss everything together to coat. Allow the sauce to simmer for 1–2 minutes until it thickens and forms a glossy glaze over the beef and broccoli.

6. Finish and Serve

Once the sauce has thickened, remove the skillet from the heat. Garnish with sliced green onions and sesame seeds (optional). Serve the stir-fry hot over steamed rice, brown rice, or noodles for a complete meal.

Variations of Beef Stir-Fry with Broccoli and Ginger Soy Sauce

While the classic version of this dish is already a delicious combination of beef, broccoli, and ginger soy sauce, there are several variations you can try to suit different tastes or dietary preferences. Here are some ideas to make this dish your own:

1. Add More Vegetables: Boost the nutritional value of your stir-fry by adding extra vegetables. Try adding snap peas, carrots, or mushrooms for added color, texture, and flavor. These vegetables work well with the beef and sauce, providing more variety to your dish.
2. Spicy Version: If you enjoy a bit of heat, increase the amount of chili flakes in the marinade or add some fresh chili peppers to the stir-fry. The spicy kick complements the savory, slightly sweet sauce and makes the dish even more exciting.
3. Low-Carb Option: For a low-carb alternative, serve the stir-fry over cauliflower rice or zucchini noodles instead of regular rice or noodles. This is a great way to enjoy the flavors of the stir-fry while cutting back on carbs.
4. Vegetarian Option: If you want to make this recipe vegetarian or vegan, replace the beef with tofu or tempeh. Ensure that you press the tofu well to remove excess moisture, which allows it to crisp up when stir-fried.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but fresh broccoli tends to have a better texture and flavor when stir-fried. If using frozen, ensure it is thawed and well-drained before cooking.

What is the best beef for stir-fry?

The best beef for stir-fry is one that is tender and cooks quickly. Cuts like sirloin, flank steak, or skirt steak are perfect for stir-frying because they are flavorful and cook fast when sliced thinly against the grain.

Can I make this recipe ahead of time?

While stir-fries are best enjoyed fresh, you can prep the ingredients ahead of time. Slice the beef, chop the vegetables, and prepare the sauce in advance. When you’re ready to cook, simply stir-fry and enjoy!

How can I adjust the sauce to make it sweeter or saltier?

To make the sauce sweeter, add a little more brown sugar or honey. For a saltier flavor, increase the amount of soy sauce. Adjusting the balance of soy sauce and sugar will allow you to customize the sauce to your taste.

Conclusion

Beef Stir-Fry with Broccoli and Ginger Soy Sauce is an incredibly versatile and flavorful dish that can be tailored to suit your preferences. With a simple marinade and quick cooking method, this stir-fry is perfect for busy weeknights when you need a fast yet satisfying dinner. The combination of tender beef, crisp broccoli, and a glossy, savory sauce creates a meal that is not only delicious but also full of nutrients.

Beef Stir-Fry with Broccoli and Ginger Soy Sauce: A Quick and Flavorful Recipe for Busy Weeknights

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• Author: David Andersson
• Total Time: 25 mins
• Yield: 4 servings 1x
• Diet: Halal

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Description

Beef stir-fry with broccoli and ginger soy sauce is a quick and flavorful dish that pairs tender beef with crisp broccoli in a glossy, savory sauce. The beef is marinated in a flavorful mixture of soy sauce, ginger, and other seasonings, while the broccoli is stir-fried until perfectly tender. The dish is then finished with a homemade sauce, thickened to perfection, creating a savory, slightly sweet coating that sticks to every bite.

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Ingredients

Scale 1x2x3x

For the Stir-Fry:

• 1 lb (450 g) beef sirloin, flank steak, or skirt steak — thinly sliced against the grain

• 2 cups broccoli florets

• 1 small red bell pepper, sliced (optional for color)

• 2 tbsp vegetable oil (divided)

• 2 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 3 green onions, sliced (reserve some for garnish)

For the Marinade / Sauce:

• ¼ cup low-sodium soy sauce

• 1 tbsp oyster sauce (optional, for richness)

• 1 tbsp hoisin sauce (optional, for sweetness)

• 1 tbsp rice vinegar (or lime juice)

• 1 tbsp brown sugar or honey

• 1 tsp sesame oil

• ½ tsp chili flakes (optional, for spice)

• 2 tsp cornstarch + 2 tbsp water (to thicken the sauce later)

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Instructions

• Marinate the Beef
  In a bowl, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and sesame oil.
  Add sliced beef and toss well. Let marinate for 10–15 minutes (while prepping veggies).

• Prepare the Sauce
  Whisk together the remaining marinade and cornstarch slurry (2 tsp cornstarch + 2 tbsp water). Set aside.

• Cook the Broccoli
  In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
  Add broccoli and 2 tbsp of water, stir-fry for 2–3 minutes until bright green and just tender. Remove and set aside.

• Stir-Fry the Beef
  Add the remaining 1 tbsp oil to the pan. Add marinated beef in a single layer and sear for 1–2 minutes per side until browned.
  Add garlic, ginger, and bell pepper. Stir-fry for another 1–2 minutes.

• Add the Sauce and Broccoli
  Return the broccoli to the pan. Pour in the prepared sauce and toss everything to coat.
  Simmer for 1–2 minutes until the sauce thickens and glazes the beef.

• Finish and Serve
  Sprinkle with green onions and sesame seeds if desired.
  Serve hot over steamed rice, brown rice, or noodles.

Notes

For the best flavor, slice the beef thinly against the grain and let it marinate in the ginger soy sauce for at least 20 minutes. You can add other veggies like bell peppers, snap peas, or carrots for extra color and crunch. Serve over steamed rice or noodles for a quick, satisfying meal.

• Prep Time: 15 mins
• Cook Time: 10 mins
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl
• Calories: 350

Keywords: Beef Stir-Fry with Broccoli and Ginger Soy Sauce