Description
Beef stir-fry with broccoli and ginger soy sauce is a quick and flavorful dish that pairs tender beef with crisp broccoli in a glossy, savory sauce. The beef is marinated in a flavorful mixture of soy sauce, ginger, and other seasonings, while the broccoli is stir-fried until perfectly tender. The dish is then finished with a homemade sauce, thickened to perfection, creating a savory, slightly sweet coating that sticks to every bite.
Ingredients
For the Stir-Fry:
1 lb (450 g) beef sirloin, flank steak, or skirt steak — thinly sliced against the grain
2 cups broccoli florets
1 small red bell pepper, sliced (optional for color)
2 tbsp vegetable oil (divided)
2 cloves garlic, minced
1 tbsp fresh ginger, grated
3 green onions, sliced (reserve some for garnish)
For the Marinade / Sauce:
¼ cup low-sodium soy sauce
1 tbsp oyster sauce (optional, for richness)
1 tbsp hoisin sauce (optional, for sweetness)
1 tbsp rice vinegar (or lime juice)
1 tbsp brown sugar or honey
1 tsp sesame oil
½ tsp chili flakes (optional, for spice)
2 tsp cornstarch + 2 tbsp water (to thicken the sauce later)
Instructions
Marinate the Beef
In a bowl, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and sesame oil.
Add sliced beef and toss well. Let marinate for 10–15 minutes (while prepping veggies).Prepare the Sauce
Whisk together the remaining marinade and cornstarch slurry (2 tsp cornstarch + 2 tbsp water). Set aside.Cook the Broccoli
In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
Add broccoli and 2 tbsp of water, stir-fry for 2–3 minutes until bright green and just tender. Remove and set aside.Stir-Fry the Beef
Add the remaining 1 tbsp oil to the pan. Add marinated beef in a single layer and sear for 1–2 minutes per side until browned.
Add garlic, ginger, and bell pepper. Stir-fry for another 1–2 minutes.Add the Sauce and Broccoli
Return the broccoli to the pan. Pour in the prepared sauce and toss everything to coat.
Simmer for 1–2 minutes until the sauce thickens and glazes the beef.Finish and Serve
Sprinkle with green onions and sesame seeds if desired.
Serve hot over steamed rice, brown rice, or noodles.
Notes
For the best flavor, slice the beef thinly against the grain and let it marinate in the ginger soy sauce for at least 20 minutes. You can add other veggies like bell peppers, snap peas, or carrots for extra color and crunch. Serve over steamed rice or noodles for a quick, satisfying meal.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
Keywords: Beef Stir-Fry with Broccoli and Ginger Soy Sauce