Description
Beetroot cake is a delightful and moist dessert that combines the earthy sweetness of beetroot with rich chocolatey goodness. This cake is not only unique but also surprisingly delicious, with a moist texture that keeps it fresh and tender for days. The natural sweetness of the beetroot complements the depth of cocoa, making it a perfect treat for any occasion. Whether you’re a fan of baking or simply seeking to try something different, beetroot cake offers a healthy twist on the traditional chocolate cake.
Ingredients
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250g raw beetroot, peeled and grated
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200g plain flour
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100g cocoa powder
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1 tbsp baking powder
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250g golden caster sugar
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3 large eggs
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2 tsp vanilla extract
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200ml sunflower oil
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100g dark chocolate, melted
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A pinch of salt
Instructions
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Preheat the oven: Begin by preheating your oven to 190°C (375°F). Prepare a 900g loaf tin by lining it with parchment paper or lightly greasing it.
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Grate the beetroot: Peel and finely grate the 250g of raw beetroot. To make the process easier, you can use a food processor to blitz the beetroot into small pieces.
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Mix the wet ingredients: In a large mixing bowl, whisk together the 3 large eggs, 250g of golden caster sugar, and 2 teaspoons of vanilla extract. Add the grated beetroot and mix well.
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Combine the dry ingredients: In a separate bowl, sift the 200g plain flour, 100g cocoa powder, 1 tbsp of baking powder, and a pinch of salt. Slowly add the dry ingredients to the wet mixture and stir until combined.
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Add the oil and chocolate: Gradually pour in the 200ml sunflower oil while mixing the batter. Once smooth, fold in the 100g melted dark chocolate. This step ensures that the cake will have a rich, chocolatey flavor.
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Bake the cake: Pour the batter into the prepared loaf tin and smooth the top with a spatula. Bake in the oven for about 1 hour, or until a skewer inserted into the center comes out clean.
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Cool and serve: Once baked, let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a dollop of crème fraîche or clotted cream for an extra indulgent treat.
Notes
This beetroot cake isn’t just vibrant and moist—it’s also packed with natural sweetness and nutrients from the beets. It’s a great way to sneak vegetables into dessert without compromising on flavor. You can serve it with a dollop of cream cheese frosting, a dusting of powdered sugar, or enjoy it plain with a cup of tea!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Keywords: Beetroot Cake Recipe