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Belgian Waffles with Berries

Belgian Waffles with Berries: The Ultimate Guide to a Perfect Breakfast


  • Author: David Andersson
  • Total Time: 35minutes
  • Yield: 8waffles 1x
  • Diet: Vegetarian

Description

If you are wondering what exactly sets this apart from other breakfast items, the answer lies in the structure. A Belgian Waffles with Berries recipe specifically utilizes a waffle iron with a deeper grid pattern. These deep wells are designed to hold generous amounts of melted butter, maple syrup, and, most importantly, fresh fruit juices.


Ingredients

Scale

For the waffles:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1¾ cups whole milk
  • ½ cup unsalted butter, melted
  • 1 tsp vanilla extract

For the topping:

  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 2 tbsp honey or maple syrup
  • 1 tsp lemon juice
  • Optional: whipped cream or Greek yogurt

Instructions

  1. Prepare the batter:
    • In a large bowl, whisk together flour, sugar, baking powder, and salt.
    • In another bowl, beat eggs, then add milk, melted butter, and vanilla.
    • Pour wet ingredients into dry and whisk until just combined (do not overmix).
  2. Cook the waffles:
    • Preheat your Belgian waffle iron and lightly grease it.
    • Pour batter into the iron (about ½–¾ cup per waffle, depending on size).
    • Cook until golden brown and crisp (usually 4–5 minutes).
  3. Prepare the berry topping:
    • In a bowl, toss berries with honey and lemon juice.
    • Let sit for 5 minutes to release juices.
  4. Assemble and serve:
    • Place waffles on a plate, spoon berry mixture over the top.
    • Add whipped cream or yogurt if desired.
    • Serve immediately while warm and crisp.

Notes

These classic Belgian Waffles with Berries are perfect for a luxurious breakfast or brunch. Elevate them with a generous dollop of freshly whipped cream, a dusting of powdered sugar, and pure maple syrup for timeless indulgence. For extra flair, add sliced bananas, a scoop of vanilla ice cream, chocolate sauce, or toasted nuts. Pair with crispy bacon, scrambled eggs, or fried chicken for a sweet-savory twist, and serve alongside fresh coffee or hot chocolate!

  • Prep Time: 15minutes
  • Cook Time: 20minutes
  • Category: Breakfast
  • Method: Waffleiron
  • Cuisine: Belgian

Nutrition

  • Serving Size: 1waffle
  • Calories: 380kcal

Keywords: Berry Topped Belgian Waffles, Homemade Waffles with Fresh Fruit, Crispy Waffles with Berries, Fruit Belgian Waffle Recipe