Description
To understand the Espresso Affogato with Biscotti, we first have to look at the word itself. In Italian, “affogato” literally translates to “drowned.” It describes the act of taking a cold, creamy scoop of vanilla gelato and drowning it in a pool of piping hot, intense espresso. The result is a sensory experience that changes with every spoonful. At first, you have the firm texture of the gelato against the liquid coffee. As time passes, the two melt together into a thick, caffeinated cream that is nothing short of heavenly.
Ingredients
For the affogato
2 scoops high-quality vanilla gelato or ice cream
2 shots freshly brewed espresso (hot)
1–2 tsp sugar (optional, to taste)
Optional toppings
Shaved dark chocolate
Crushed biscotti
Cocoa powder or cinnamon
A splash of amaretto, Frangelico, or coffee liqueur (optional)
For serving
4 biscotti (almond biscotti are traditional)
Instructions
Prepare the espresso
Brew 2 fresh shots of espresso and keep them hot.Scoop the gelato
Place one scoop of vanilla gelato into each chilled serving glass or bowl.Affogare (drown)
Slowly pour one hot espresso shot over each scoop of gelato.Finish & garnish
Add sugar if desired. Top with chocolate shavings, crushed biscotti, or a light dusting of cocoa.Serve immediately
Serve with biscotti on the side for dipping into the melting gelato-espresso mixture.
Notes
For an extra indulgent touch, try using vanilla bean or hazelnut gelato instead of classic vanilla. A splash of amaretto, coffee liqueur, or dark rum pairs beautifully with the espresso, while crushed biscotti, shaved chocolate, or toasted almonds add a delightful crunch. Serve immediately for the perfect contrast of hot and cold.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Pouring
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 220 kcal
Keywords: Italian coffee dessert with cookies, drowned gelato with almond biscuits, espresso ice cream treat, traditional affogato al caffe