Description
S’mores dip is a simple, indulgent dessert that combines melted chocolate and gooey marshmallows, creating a dip perfect for scooping up with crunchy graham crackers. Unlike traditional s’mores that require a campfire, this dip is made in the oven or air fryer, making it easy to recreate the nostalgic flavors of s’mores any time of year. The dip is ideal for parties, movie nights, or even just as a sweet after-dinner treat.
Ingredients
1 ½ cups semi-sweet chocolate chips (or milk chocolate, if preferred)
1 tbsp heavy cream or milk (optional, for extra creaminess)
2 cups mini marshmallows (or large ones cut in half)
Graham crackers, for dipping
Optional Add-ins:
1 tbsp peanut butter or Nutella (swirled into the chocolate layer)
A sprinkle of flaky sea salt on top
Crushed cookies or caramel drizzle for extra flair
Instructions
Oven Method (classic & best):
Preheat oven to 350°F (175°C).
Melt the chocolate:
In a small ovenproof skillet (like cast iron) or baking dish, spread the chocolate chips evenly.
Add the tablespoon of cream or milk and stir lightly (optional but adds smoothness).
Top with marshmallows:
Cover the melted chocolate layer completely with marshmallows.
Bake:
Place in the oven for 5–7 minutes, or until the marshmallows are golden brown and puffy.
Serve immediately:
Remove from oven carefully and serve warm with graham crackers for dipping!
Notes
This Best Ever S’mores Dip is a crowd favorite for parties or cozy nights in! For a fun twist, try adding peanut butter cups, caramel drizzle, or a sprinkle of sea salt before baking for extra gooey goodness.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
Keywords: Best Ever S’mores Dip with Graham Crackers