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Fudgy Brownie Cookie Hybrid

The Ultimate Guide to Fudgy Brownie Cookies: Mastering the Perfect Brookie Hybrid


  • Author: David Andersson
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

When we talk about fudgy brownie cookies, we are describing a specific type of cookie that leans heavily into the chemistry of a brownie. Unlike a traditional chocolate chip cookie, which relies on a higher ratio of flour to fat to maintain a sturdy structure, these cookies use a high concentration of melted chocolate and a specific whisking technique to achieve a dense, fudgy crumb.


Ingredients

Scale
  • ½ cup (115 g) unsalted butter

  • 1 cup (170 g) semi-sweet chocolate chips (or chopped chocolate)

  • ¾ cup (150 g) granulated sugar

  • ¼ cup (50 g) brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • ¾ cup (95 g) all-purpose flour

  • ¼ cup (25 g) unsweetened cocoa powder

  • ½ tsp baking powder

  • ¼ tsp salt

  • Optional: extra chocolate chunks, flaky salt on top


Instructions

  • Melt the chocolate

    • In a microwave or over a double boiler, melt the butter + 1 cup chocolate chips together.

    • Stir until smooth and glossy. Let cool slightly (important so the egg doesn’t scramble).

  • Mix the sugars

    • Whisk the melted chocolate with granulated sugar + brown sugar.

    • Add the egg and vanilla, whisk hard for ~30 seconds until thick and shiny (this helps give that crackly top).

  • Dry ingredients

    • In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.

  • Combine

    • Fold dry ingredients into the chocolate mixture just until combined.

    • Dough will be soft and thick (almost like brownie batter that barely holds shape).

  • Chill (important!)

    • Chill dough for 15–20 minutes so cookies don’t spread too much.

  • Bake

    • Preheat oven to 350°F (175°C).

    • Scoop 2-tbsp portions onto a lined baking sheet, spaced apart.

    • Bake 9–11 minutes — edges set, centers still soft.

  • Cool

    • Let cookies cool on the pan for 5 minutes (they firm up but stay fudgy).

    • Optional: sprinkle flaky salt on top ✨

Notes

These fudgy brownie cookies are best enjoyed slightly warm, when the centers are soft and gooey. Don’t overbake—underbaking is the secret to that perfect brownie texture.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: Dessert

Keywords: brookie cookies, brownie mix cookies, chocolate fudge cookies, brownie style cookies