Description
At its core, Crab Rangoon is a type of fried dumpling that features a rich filling of cream cheese and crab meat encased in a thin wonton wrapper. Unlike traditional Chinese dumplings which might be filled with ground pork or shrimp and steamed, these are designed to be deep-fried until the exterior becomes bubbly and shatteringly crisp.
Ingredients
- 8 oz cream cheese, softened
- 6 oz crab meat (fresh, canned, or imitation), finely chopped
- 2 scallions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- ½ tsp Worcestershire sauce
- ½ tsp sesame oil (optional, for depth)
- Salt and pepper, to taste
- 24 wonton wrappers
- Neutral oil (vegetable or canola) for frying
Instructions
- Prepare the filling:
- In a bowl, mix cream cheese, crab meat, scallions, garlic, soy sauce, Worcestershire sauce, sesame oil, salt, and pepper until smooth and well combined.
- Fill the wontons:
- Place 1 tsp of filling in the center of each wonton wrapper.
- Moisten the edges with water, then fold into a triangle or bring corners together to form a pouch. Press edges firmly to seal.
- Fry the rangoon:
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry wontons in batches until golden brown and crisp (about 2–3 minutes).
- Remove and drain on paper towels.
- Serve:
- Enjoy hot with sweet chili sauce, duck sauce, or soy sauce for dipping.
Notes
These crispy Crab Rangoon are an irresistible appetizer or party snack! Serve them hot with sweet and sour sauce, duck sauce, sweet chili sauce, or soy-ginger dipping sauce for the perfect contrast. For added freshness, garnish with chopped green onions or sesame seeds. They pair wonderfully with fried rice, egg rolls, wonton soup, or as part of a Chinese takeout-inspired spread—great for game days or holiday gatherings!
- Prep Time: 30minutes
- Cook Time: 15minutes
- Category: Appetizer
- Method: Deep-fried
- Cuisine: Chinese-American
Nutrition
- Serving Size: 4pieces
- Calories: 260kcal
Keywords: Cream Cheese Wontons, Fried Crab Dumplings, Chinese Crab Puffs, Crab Rangoon Appetizer