Description
To understand the magic of Tuna Melt Sliders on Hawaiian Rolls, you first have to appreciate the individual components. A standard tuna melt is typically served on sliced bread like rye or sourdough, toasted until crisp. However, using sliders—specifically the iconic sweet rolls from Hawaii—changes the texture and flavor dynamic entirely. These rolls are famous for their soft, airy crumb and a distinct sweetness that provides a beautiful contrast to the salty, briny nature of canned tuna.
Ingredients
1 pack Hawaiian sweet rolls (12 rolls)
2 cans tuna, drained
½ cup mayonnaise
¼ cup celery, finely chopped
2 tbsp red onion, finely chopped
1 tsp Dijon mustard
½ tsp garlic powder
Salt and black pepper to taste
1 ½ cups shredded cheddar or mozzarella cheese
2 tbsp butter, melted
½ tsp garlic powder (for topping)
1 tbsp chopped parsley (optional)
Instructions
Preheat oven to 180°C (350°F).
In a bowl, mix tuna, mayonnaise, celery, red onion, Dijon mustard, garlic powder, salt, and pepper until well combined.
Slice the Hawaiian rolls in half horizontally without separating the individual rolls.
Place the bottom half of the rolls in a baking dish.
Spread the tuna mixture evenly over the rolls.
Sprinkle shredded cheese on top of the tuna mixture.
Place the top half of the rolls back on.
Mix melted butter with garlic powder and parsley, then brush over the tops of the rolls.
Bake for 15–18 minutes until the cheese is melted and the tops are golden.
Slice into individual sliders and serve warm.
Notes
Tuna Melt Sliders on Hawaiian Rolls
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210 kcal
Keywords: Baked tuna sliders recipe, Hawaiian roll tuna melts, mini tuna sandwiches on sweet rolls, pull apart tuna sliders, cheesy tuna melt appetizers