Description
To understand this dessert, you have to look beyond the traditional flour-based cake. A Vegan Chocolate Tahini Torte is more of a dense, flourless confection than a fluffy sponge. It relies on the healthy fats found in sesame seeds and coconut oil to provide structure and creaminess. Because it does not contain grains or gluten, it occupies a unique space between a fudge brownie and a dark chocolate ganache.
Ingredients
Torte
1 cup tahini (well-stirred, smooth)
¾ cup maple syrup (or agave)
½ cup unsweetened cocoa powder
4 oz dairy-free dark chocolate, melted
¼ cup coconut oil, melted
¼ cup non-dairy milk (almond, oat, or soy)
2 tsp vanilla extract
¼ tsp salt
Optional Toppings
Toasted sesame seeds
Fresh berries
Powdered sugar
Chocolate ganache (vegan)
Flaky sea salt
Instructions
1. Prep
Preheat oven to 350°F (175°C).
Line an 8-inch round cake pan with parchment paper and lightly grease the sides.
2. Make the Batter
In a large bowl, whisk tahini and maple syrup until smooth and glossy.
Whisk in cocoa powder until fully combined.
Add melted chocolate and coconut oil; mix until silky.
Stir in non-dairy milk, vanilla, and salt until smooth.
(The batter will be thick but pourable.)
3. Bake
Pour batter into prepared pan and smooth the top.
Bake for 25–30 minutes, until the edges are set and the center is just slightly soft.
Remove from oven and let cool completely in the pan (it will firm up as it cools).
4. Chill (Recommended)
Refrigerate for 1–2 hours for clean slices and a fudgy, truffle-like texture.
Serving Suggestions
Serve slightly chilled or at room temperature.
Top with berries, sesame seeds, or a drizzle of tahini and melted chocolate.
Notes
This Vegan Chocolate Tahini Torte is rich, deeply chocolatey, and perfectly balanced with the subtle nuttiness of tahini. It’s a simple yet indulgent dessert that proves plant-based baking can be just as decadent—if not more. Serve it on its own or with fresh berries, coconut whipped cream, or a light dusting of cocoa for an extra-special finish. 🍫✨
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
Keywords: Plant-based chocolate sesame cake, flourless vegan chocolate torte, dairy-free tahini dessert, healthy vegan chocolate cake