Description
1. Prepare the vegetables
In a bowl, toss zucchini, bell pepper, and red onion with olive oil, oregano, salt, and pepper.
2. Grill the veggies
Heat a grill pan or outdoor grill over medium-high heat. Grill the vegetables for 6–8 minutes, turning occasionally until tender and slightly charred.
3. Grill the halloumi
Place halloumi slices on the grill and cook for 2–3 minutes on each side until golden and crispy on the outside.
4. Assemble the dish
Arrange grilled vegetables on a serving plate and top with grilled halloumi.
5. Finish & serve
Drizzle with fresh lemon juice, sprinkle chili flakes, and garnish with parsley.
Ingredients
- 250g halloumi cheese (sliced)
- 1 zucchini (sliced)
- 1 bell pepper (cut into strips)
- 1 small red onion (sliced)
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Salt and pepper to taste
- Juice of ½ lemon
- Fresh parsley (for garnish)
Instructions
In a bowl, toss zucchini, bell pepper, and red onion with olive oil, oregano, salt, and pepper.
Heat a grill pan or outdoor grill over medium-high heat. Grill the vegetables for 6–8 minutes, turning occasionally until tender and slightly charred.
Place halloumi slices on the grill and cook for 2–3 minutes on each side until golden and crispy on the outside.
Arrange grilled vegetables on a serving plate and top with grilled halloumi.
Drizzle with fresh lemon juice, sprinkle chili flakes, and garnish with parsley.
Notes
This Vegetarian Grilled Halloumi Dish is a perfect balance of smoky, salty, and fresh flavors. The golden grilled halloumi cheese pairs beautifully with vibrant vegetables, making it a simple yet satisfying meal for any occasion! 🧀🥗
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
Keywords: Grilled Cheese and Vegetable Platter, Meatless Halloumi Recipe, Mediterranean Squeaky Cheese Dish, Charred Halloumi Veggie Mix