Description
If you are unfamiliar with the wonder that is cookie butter, you are in for a transformative experience. A Biscoff Lava Mug Cake Recipe is a localized, individual-sized sponge cake steamed to perfection in a ceramic mug using microwave technology. The base of the cake is flavored with caramelized biscuit spread, which carries notes of brown sugar, cinnamon, and nutmeg.
Ingredients
4 tbsp all-purpose flour
2 tbsp sugar
½ tsp baking powder
3 tbsp milk
2 tbsp Biscoff Spread (plus 1 tsp extra for the lava center)
1 tbsp vegetable oil or melted butter
¼ tsp vanilla extract
Pinch of salt
1 tbsp crushed Biscoff Biscuits (optional topping)
Instructions
Mix dry ingredients
In a microwave-safe mug, mix flour, sugar, baking powder, and salt.Add wet ingredients
Stir in milk, oil (or melted butter), vanilla, and 2 tbsp Biscoff spread. Mix until smooth.Create the lava center
Add 1 teaspoon of Biscoff spread in the center of the batter without mixing.Microwave
Microwave on high for 60–90 seconds until the cake rises and is just set.Serve
Sprinkle crushed Biscoff biscuits on top and enjoy warm while the center is still gooey.
Notes
This Biscoff Lava Mug Cake is the perfect quick dessert when you’re craving something sweet and comforting. The warm cake with a gooey center of creamy Biscoff Spread makes every spoonful rich, soft, and delicious.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 420 kcal
Keywords: Speculoos Molten Mug Cake, Cookie Butter Center Cake, Microwave Biscoff Lava Cake, Gooey Cookie Butter Mug Dessert