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Blueberry Lavender Tart: A Delightful, Elegant Dessert Perfect for Summer Gatherings


  • Author: David Andersson
  • Total Time: 50
  • Diet: Vegetarian

Description

The Blueberry Lavender Tart is a beautiful and sophisticated dessert that combines the earthy aroma of lavender with the vibrant sweetness of fresh blueberries. Encased in a buttery, flaky crust, this tart is the perfect balance of floral and fruity flavors. Whether you’re hosting a summer gathering or treating yourself to a quiet indulgent moment, this dessert will surely be a crowd-pleaser.


Ingredients

Scale

For the crust:

  • 1¼ cups all-purpose flour
  • ½ cup unsalted butter, chilled and diced
  • ¼ cup granulated sugar
  • 2 tbsp dried culinary lavender
  • ¼ tsp salt
  • 1 egg, beaten

For the filling:

  • 2 cups fresh or frozen blueberries
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • ¼ cup sugar (adjust to taste)

Optional garnish:

  • Powdered sugar for dusting
  • Whipped cream or vanilla ice cream

Instructions

Make the crust:

  • In a food processor, pulse flour, sugar, lavender, and salt.
  • Add butter and pulse until mixture resembles coarse crumbs.
  • Add beaten egg and pulse until dough comes together.
  • Shape into a disk, wrap in plastic, and chill for 30 minutes.

2. Prepare the filling:

  • Toss blueberries with cornstarch, lemon juice, and sugar.
  • Let sit while the dough chills to allow flavors to meld.

3. Assemble the tart:

  • Preheat oven to 375°F (190°C).
  • Roll out dough and press into a 9-inch tart pan.
  • Prick the base with a fork and pour in the blueberry mixture.
  • Bake for 40–45 minutes until crust is golden and berries are bubbling.

4. Finish and serve:

  • Cool completely on a wire rack.
  • Dust with powdered sugar and serve at room temp or chilled.

Notes

This tart is a dreamy combo of floral and fruity—perfect for a cozy evening treat or a special brunch. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch!

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: Baking
  • Cuisine: French-inspired

Keywords: Blueberry Lavender Tart