Description
The Blueberry Lavender Tart is a beautiful and sophisticated dessert that combines the earthy aroma of lavender with the vibrant sweetness of fresh blueberries. Encased in a buttery, flaky crust, this tart is the perfect balance of floral and fruity flavors. Whether you’re hosting a summer gathering or treating yourself to a quiet indulgent moment, this dessert will surely be a crowd-pleaser.
Ingredients
Scale
For the crust:
- 1¼ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 2 tbsp dried culinary lavender
- ¼ tsp salt
- 1 egg, beaten
For the filling:
- 2 cups fresh or frozen blueberries
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ¼ cup sugar (adjust to taste)
Optional garnish:
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream
Instructions
Make the crust:
- In a food processor, pulse flour, sugar, lavender, and salt.
- Add butter and pulse until mixture resembles coarse crumbs.
- Add beaten egg and pulse until dough comes together.
- Shape into a disk, wrap in plastic, and chill for 30 minutes.
2. Prepare the filling:
- Toss blueberries with cornstarch, lemon juice, and sugar.
- Let sit while the dough chills to allow flavors to meld.
3. Assemble the tart:
- Preheat oven to 375°F (190°C).
- Roll out dough and press into a 9-inch tart pan.
- Prick the base with a fork and pour in the blueberry mixture.
- Bake for 40–45 minutes until crust is golden and berries are bubbling.
4. Finish and serve:
- Cool completely on a wire rack.
- Dust with powdered sugar and serve at room temp or chilled.
Notes
This tart is a dreamy combo of floral and fruity—perfect for a cozy evening treat or a special brunch. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Keywords: Blueberry Lavender Tart