1. Brown the Butter

1. In a saucepan, melt butter over medium heat.

2. Continue cooking until it turns golden brown and smells nutty (about 3–4 minutes).

3. Remove from heat and let it cool slightly.

2. Prepare the Batter

1. Preheat oven to 175°C / 350°F.

2. Grease and line a loaf pan with parchment paper.

3. In a bowl, whisk pumpkin puree, brown sugar, granulated sugar, eggs, vanilla, and browned butter.

4. In another bowl, mix flour, baking soda, baking powder, salt, and pumpkin spice.

5. Gradually add dry ingredients to the wet mixture.

6. Stir in milk until smooth.

3. Make the Streusel

1. In a small bowl, combine flour, brown sugar, and cinnamon.

2. Add cold butter cubes and mix with fingers or a fork until crumbly.

4. Assemble and Bake

1. Pour batter into the prepared loaf pan.

2. Sprinkle streusel evenly on top.

3. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.

5. Cool and Serve

• Let the bread cool in the pan for 10–15 minutes, then transfer to a rack to cool completely before slicing.