Description
At its core, the Burrata and Heirloom Tomato Garden Salad is a modern, creamier evolution of the classic Caprese. While a traditional Caprese uses slices of fresh mozzarella, this version elevates the texture profile by using burrata. Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Ingredients
2–3 large heirloom tomatoes (or 4–5 small), sliced or wedged
1 ball burrata cheese (200–250 g)
1–2 cups mixed salad greens (arugula, baby spinach, or garden lettuce)
2–3 tbsp extra-virgin olive oil
1–2 tsp balsamic glaze or 1 tbsp good balsamic vinegar
6–8 fresh basil leaves, torn
Salt (preferably flaky sea salt)
Freshly ground black pepper
Optional add-ins
Thinly sliced cucumber
Toasted pine nuts or walnuts
A squeeze of lemon juice
Crusty bread for serving
Instructions
Arrange the base
Spread the salad greens on a large plate or shallow bowl.Add tomatoes
Layer the heirloom tomato slices over the greens. Sprinkle lightly with salt to bring out their flavor.Place the burrata
Set the burrata ball in the center. Gently tear it open just before serving so the creamy inside spills slightly.Dress the salad
Drizzle olive oil evenly over everything, then add balsamic glaze or vinegar.Finish
Scatter torn basil, a pinch of flaky salt, and black pepper.
Notes
This salad celebrates simple, high-quality ingredients. Serve it fresh and let the creamy burrata and sweet tomatoes shine — perfect for a light lunch or a beautiful starter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian-inspired
Keywords: Creamy Burrata Tomato Salad, Fresh Heirloom Caprese Salad, Italian Burrata Garden Salad, Summer Heirloom Tomato Salad