Description
Butterscotch Pie is a delightful dessert that combines the rich flavors of brown sugar and butter to create a creamy custard filling. It is typically encased in a buttery pie crust, and while some versions are topped with whipped cream or meringue, others may simply be left plain to showcase the depth of the filling. The flavor profile of butterscotch pie is deeply reminiscent of caramel, with a smooth, melt-in-your-mouth texture that’s simply irresistible.
Ingredients
For the Pie Crust:
- All-Purpose Flour – 1 ¼ cups
- Salt – ¼ teaspoon
- Cold Butter – ½ cup (cubed)
- Ice Water – 3-5 tablespoons
For the Filling:
- Brown Sugar – 1 cup
- Cornstarch – ¼ cup
- Salt – ½ teaspoon
- Milk – 2 cups
- Egg Yolks – 3 (lightly beaten)
- Unsalted Butter – 2 tablespoons
- Vanilla Extract – 1 teaspoon
Instructions
- Prepare the Pie Crust
- In a bowl, mix flour and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough holds together.
- Roll out the dough and fit it into a 9-inch pie plate. Chill while preparing the filling.
- Make the Filling
- In a saucepan, combine brown sugar, cornstarch, salt, and milk.
- Cook over medium heat, stirring constantly, until thickened.
- Gradually whisk in beaten egg yolks and cook for another minute.
- Remove from heat and stir in butter and vanilla.
- Assemble the Pie
- Pour the butterscotch filling into the chilled pie crust.
- Refrigerate for at least 4 hours to set completely.
- Optional Topping
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread over the pie before serving.
Notes
This Butterscotch Pie is a comforting classic that never goes out of style. For an extra indulgent twist, top it with a dollop of freshly whipped cream or a sprinkle of sea salt. Whether you’re serving it at a holiday dinner or just treating yourself on a cozy evening, it’s sure to bring smiles with every bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Butterscotch Pie