Description
Cajun Cauliflower Tacos are a modern, plant-based twist on traditional tacos. The cauliflower is roasted to crispy perfection and seasoned with a Cajun spice mix, which brings a rich, smoky, and slightly spicy flavor. Paired with fresh toppings like shredded cabbage, creamy avocado slices, and tangy lime juice, these tacos deliver a satisfying meal that bursts with bold flavors.
Ingredients
For the Cajun Cauliflower:
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1 medium head of cauliflower, cut into florets
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2 tablespoons olive oil
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1 tablespoon Cajun seasoning (adjust based on heat preference)
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt
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Juice of 1/2 lime
For the Taco Assembly:
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8 small corn tortillas (flour tortillas can be used as an alternative)
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1/2 cup red cabbage, shredded (adds crunch and color)
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1/4 cup fresh cilantro, chopped
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1 avocado, sliced (for creaminess and texture)
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1/4 cup vegan sour cream or regular sour cream (optional for creaminess)
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1 tablespoon hot sauce (optional for added heat)
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Lime wedges (for serving)
Instructions
Step 1: Prepare the Cauliflower
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Preheat your oven to 400°F (200°C).
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In a large mixing bowl, combine the cauliflower florets with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt. Toss until the cauliflower is evenly coated with the seasoning.
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Spread the cauliflower in a single layer on a baking sheet and bake for 25-30 minutes. Halfway through the cooking time, flip the cauliflower florets to ensure they cook evenly. The cauliflower should be golden brown and crispy on the edges when done.
Step 2: Warm the Tortillas
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While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat. Heat each tortilla for about 30 seconds on each side or until they are soft and slightly charred.
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Once warmed, keep the tortillas covered with a towel to maintain their softness.
Step 3: Assemble the Tacos
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When the roasted cauliflower is ready, squeeze fresh lime juice over the florets to add a burst of tangy flavor.
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Lay a warm tortilla flat on a plate. Add a generous portion of the roasted Cajun cauliflower in the center of each tortilla.
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Top with shredded red cabbage for a crunchy texture, avocado slices for creaminess, and fresh cilantro for a burst of freshness.
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Optionally, drizzle with vegan sour cream or regular sour cream and add hot sauce for an extra kick of heat.
Step 4: Serve
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Serve the tacos immediately, along with lime wedges for extra zest.
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Enjoy these Cajun Cauliflower Tacos while they are fresh and full of flavor.
Notes
These Cajun Cauliflower Tacos are perfect for a quick weeknight dinner or a fun weekend treat. Feel free to customize with your favorite toppings like avocado, salsa, or a squeeze of lime for an extra burst of flavor!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main
- Method: Roasting
- Cuisine: Fusion
Keywords: Cajun Cauliflower Tacos Recipe