Rich, smoky, and just the right amount of spicy, Cajun Cream Sauce Penne with Andouille is the kind of comfort food that feels bold, indulgent, and deeply satisfying. This dish brings Louisiana-inspired flavors straight to your kitchen, combining creamy sauce, smoky sausage, tender pasta, and warming Cajun spices into one unforgettable meal. It is hearty enough for a family dinner, impressive enough for guests, and simple enough to make on a busy weeknight.
In this detailed recipe guide, you will learn everything about Cajun Cream Sauce Penne with Andouille, from what it is and where it comes from to how to prepare it perfectly at home. Every step is explained clearly, with helpful tips, variations, and answers to common questions so your final dish turns out rich, creamy, and full of flavor.
What Is Cajun Cream Sauce Penne with Andouille
Cajun Cream Sauce Penne with Andouille is a pasta dish that blends classic Italian-style penne pasta with bold Cajun flavors from Louisiana cuisine. The star ingredient is andouille sausage, a smoked sausage known for its deep, spicy, and garlicky taste. This sausage is paired with a creamy sauce made from heavy cream, chicken broth, Cajun seasoning, and Parmesan cheese.
The result is a creamy yet spicy pasta dish that balances richness with heat. The penne pasta holds the sauce beautifully, trapping the creamy Cajun flavors in every bite. Bell peppers, onions, and garlic add sweetness and depth, while smoked paprika and optional cayenne bring warmth and complexity.
What makes Cajun Cream Sauce Penne with Andouille so special is its versatility. You can enjoy it as-is or customize it with shrimp, chicken, or vegetables. It is comfort food with character, inspired by Southern cooking but loved by pasta fans everywhere.
Origin of Cajun Cream Sauce Penne with Andouille
To understand Cajun Cream Sauce Penne with Andouille, it helps to know a little about Cajun cuisine. Cajun cooking originated in Louisiana and is known for its bold flavors, rustic techniques, and use of smoked meats and spices. Andouille sausage is a classic Cajun ingredient, traditionally made with pork and heavily seasoned, then smoked for a deep, robust flavor.
While pasta is not traditionally Cajun, modern Cajun-inspired dishes often blend Italian pasta with Southern flavors. This fusion approach became popular as chefs began experimenting with combining creamy sauces and Cajun spices. The result was a new style of comfort food that felt familiar yet exciting.
Cajun Cream Sauce Penne with Andouille is a perfect example of this fusion. It borrows the creamy pasta base from Italian cooking and layers it with Cajun seasoning, smoked sausage, and Southern vegetables. Over time, this dish has become a favorite in homes and restaurants because it delivers bold flavor without requiring complicated techniques.
Ingredients with Quantity for Cajun Cream Sauce Penne with Andouille
To make Cajun Cream Sauce Penne with Andouille for four servings, you will need the following ingredients. Each component plays an important role in building flavor and texture.
Pasta and Main Ingredients
12 oz penne pasta
12 oz andouille sausage, sliced
1 tablespoon olive oil or butter
1 red bell pepper, sliced
1 small onion, thinly sliced
3 cloves garlic, minced
Cajun Cream Sauce Ingredients
1½ cups heavy cream
½ cup chicken broth
1 to 1½ tablespoons Cajun seasoning, adjusted to taste
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper, optional
½ cup freshly grated Parmesan cheese
Optional Add-Ins and Garnish
Shrimp or chicken, optional
Fresh parsley or green onions for garnish
Extra Parmesan cheese for serving
Using fresh ingredients and quality andouille sausage will make a noticeable difference in the final flavor of Cajun Cream Sauce Penne with Andouille.
Step-by-Step Directions and Preparation Method
Making Cajun Cream Sauce Penne with Andouille is straightforward, even if you are not an experienced cook. Follow these steps carefully to achieve a creamy, well-balanced dish.
Cooking the Pasta Perfectly
Bring a large pot of water to a rolling boil. Add a generous amount of salt so the water tastes slightly salty. This step is essential for flavorful pasta. Add the penne pasta and cook until al dente, meaning tender but still slightly firm to the bite.
Before draining the pasta, reserve half a cup of the pasta cooking water. This starchy water will help adjust the sauce later. Drain the pasta and set it aside while you prepare the rest of the dish.
Browning the Andouille Sausage
Heat olive oil or butter in a large skillet over medium-high heat. Once hot, add the sliced andouille sausage in a single layer. Cook for three to four minutes, turning occasionally, until the sausage is browned and slightly crispy on the edges.
This step releases the smoky oils from the sausage, which will flavor the entire dish. Remove the sausage from the skillet and set it aside, leaving the flavorful bits in the pan.
Sautéing the Vegetables
In the same skillet, add the sliced onion and red bell pepper. Cook over medium heat for four to five minutes until they soften and begin to caramelize slightly. This brings out their natural sweetness, which balances the spice of the Cajun seasoning.
Add the minced garlic and cook for about thirty seconds, just until fragrant. Be careful not to burn the garlic, as it can become bitter.
Making the Cajun Cream Sauce
Lower the heat to medium. Slowly pour in the heavy cream and chicken broth, stirring to combine. Add the Cajun seasoning, smoked paprika, and optional cayenne pepper. Stir well so the spices are evenly distributed.
Let the sauce simmer gently for five to seven minutes. During this time, it will begin to thicken slightly and develop a rich, creamy texture. Stir occasionally to prevent sticking.
Once the sauce has thickened, add the freshly grated Parmesan cheese. Stir until the cheese melts completely and the sauce becomes smooth and glossy.
Combining Everything Together
Return the browned andouille sausage to the skillet. Add the cooked penne pasta and gently toss everything together so the pasta is fully coated in the Cajun cream sauce.
If the sauce feels too thick, add a small amount of the reserved pasta water until you reach a silky, flowing consistency. This step ensures that your recipe is creamy without being heavy.
Serving the Dish
Remove the skillet from heat. Garnish with freshly chopped parsley or green onions and sprinkle extra Parmesan cheese on top if desired. Serve hot and enjoy the bold, comforting flavors.
Variations of Cajun Cream Sauce Penne with Andouille
One of the best things about Cajun Cream Sauce Penne with Andouille is how adaptable it is. You can customize it to suit your taste or dietary needs without losing its signature flavor.
Extra Spicy Version
If you love heat, increase the amount of Cajun seasoning or add a dash of hot sauce to the sauce. You can also include extra cayenne pepper for a stronger kick.
Lightened-Up Version
For a lighter take, replace the heavy cream with half-and-half and increase the chicken broth slightly. The sauce will still be creamy but less rich.
Seafood Version
Shrimp pairs beautifully with Cajun flavors. Add peeled and deveined shrimp to the skillet during the last three minutes of cooking. They cook quickly and absorb the sauce perfectly.
Chicken Version
Sliced or diced chicken breast can be added for extra protein. Brown the chicken first, remove it from the pan, and add it back along with the sausage.
Vegetable Boost
Mushrooms, spinach, or zucchini make excellent additions. Add mushrooms with the onions or stir spinach into the sauce just before combining with the pasta.
Each variation keeps the heart of Cajun Cream Sauce Penne with Andouille intact while offering a new twist.
Serving Ideas for Cajun Cream Sauce Penne with Andouille
This dish is rich and satisfying on its own, but pairing it with the right sides can elevate the meal even further. Garlic bread or cornbread is perfect for soaking up extra sauce. A simple green salad adds freshness and balance, while roasted asparagus or okra complements the Cajun flavors beautifully.
Whether served for a casual family dinner or a special occasion, Cajun Cream Sauce Penne with Andouille always feels complete and comforting.
Frequently Asked Questions
Can I make Cajun Cream Sauce Penne with Andouille ahead of time
Yes, you can prepare it ahead of time, but it is best enjoyed fresh. If making in advance, store it in an airtight container in the refrigerator and reheat gently with a splash of broth or cream to loosen the sauce.
Is this recipe very spicy
The spice level is adjustable. Using one tablespoon of Cajun seasoning results in mild heat, while one and a half tablespoons create a spicier dish. You can always customize it to your preference.
Can I use a different type of pasta
Yes, while penne works best for holding the sauce, other short pasta shapes like rigatoni or fusilli also work well with Cajun Cream Sauce Penne with Andouille.
What can I substitute for andouille sausage
If andouille is unavailable, smoked sausage or kielbasa can be used. The flavor will be slightly different, but still delicious.
How do I prevent the cream sauce from curdling
Keep the heat at medium or lower when simmering the sauce and avoid boiling. Stir frequently and add cheese slowly to ensure a smooth texture.
Conclusion
Cajun Cream Sauce Penne with Andouille is more than just a pasta dish. It is a celebration of bold flavors, creamy textures, and comforting warmth inspired by Louisiana cuisine. From the smoky sausage to the rich Cajun cream sauce, every element works together to create a meal that feels indulgent yet approachable.
This recipe proves that you do not need complicated techniques to achieve restaurant-quality flavor at home. With simple ingredients, clear steps, and endless customization options, Cajun Cream Sauce Penne with Andouille can become a regular favorite in your kitchen. Whether you keep it classic or experiment with shrimp, chicken, or vegetables, this dish delivers satisfaction in every bite and stands out as a truly memorable comfort food.
Print
Cajun Cream Sauce Penne with Andouille
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Cajun Cream Sauce Penne with Andouille is a pasta dish that blends classic Italian-style penne pasta with bold Cajun flavors from Louisiana cuisine. The star ingredient is andouille sausage, a smoked sausage known for its deep, spicy, and garlicky taste. This sausage is paired with a creamy sauce made from heavy cream, chicken broth, Cajun seasoning, and Parmesan cheese.
Ingredients
12 oz penne pasta
12 oz andouille sausage, sliced
1 tbsp olive oil or butter
1 red bell pepper, sliced
1 small onion, thinly sliced
3 cloves garlic, minced
Cajun Cream Sauce
1½ cups heavy cream
½ cup chicken broth
1–1½ tbsp Cajun seasoning (to taste)
½ tsp smoked paprika
¼ tsp cayenne (optional)
½ cup freshly grated Parmesan cheese
Optional Add-Ins & Garnish
Shrimp or chicken
Fresh parsley or green onions
Extra Parmesan
Instructions
1. Cook the Pasta
Boil penne in salted water until al dente.
Reserve ½ cup pasta water, then drain.
2. Brown the Andouille
Heat oil or butter in a large skillet over medium-high heat.
Add sliced andouille and cook until browned, 3–4 minutes.
Remove sausage and set aside.
3. Sauté the Veggies
In the same pan, add onion and bell pepper.
Cook until softened, 4–5 minutes.
Add garlic and cook 30 seconds.
4. Make the Sauce
Lower heat to medium.
Stir in cream, broth, Cajun seasoning, paprika, and cayenne.
Simmer 5–7 minutes until slightly thickened.
Stir in Parmesan until smooth.
5. Combine
Return sausage to pan.
Add pasta and toss to coat.
Add reserved pasta water as needed for silky consistency.
6. Serve
Garnish with parsley or green onions and extra Parmesan.
Notes
For extra flavor and a little heat, garnish the penne with freshly chopped parsley, grated Parmesan, or a sprinkle of smoked paprika. Serve with garlic bread or a crisp side salad to make this Cajun-inspired pasta dish a hearty and satisfying meal. 🌶️🍝
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéed
- Cuisine: Cajun / American
Nutrition
- Serving Size: 1 plate
- Calories: ~520 kcal
Keywords: Cajun creamy penne pasta, andouille sausage pasta, Cajun cream pasta, creamy Cajun sausage penne, Louisiana-style creamy pasta
