Description
The Caprese Balsamic Strawberry Spinach Salad is a contemporary twist on the classic Caprese salad, which traditionally includes tomatoes, mozzarella, basil, and olive oil. This version incorporates fresh strawberries, spinach, and a tangy balsamic dressing, offering a delightful mix of sweet, savory, and creamy elements. The strawberries bring a burst of natural sweetness, while the balsamic vinegar adds a subtle sharpness that complements the creaminess of the mozzarella and the earthy flavor of spinach.
Ingredients
Salad:
4 cups baby spinach (or mixed greens)
1 cup fresh strawberries, hulled and sliced
1 cup cherry tomatoes, halved
½ cup fresh mozzarella balls (bocconcini or ciliegine), halved
¼ small red onion, thinly sliced (optional)
¼ cup fresh basil leaves, torn
2 tbsp toasted nuts (optional — almonds, pecans, or walnuts add crunch)
Balsamic Dressing:
3 tbsp extra virgin olive oil
1½ tbsp balsamic vinegar (or balsamic glaze for a thicker finish)
1 tsp honey or maple syrup
½ tsp Dijon mustard
Salt and black pepper, to taste
Instructions
Make the dressing:
In a small bowl or jar, whisk (or shake) together olive oil, balsamic vinegar, honey, Dijon, salt, and pepper until smooth and emulsified.Assemble the salad:
In a large bowl, layer spinach, strawberries, cherry tomatoes, mozzarella, onion (if using), and basil.Dress and toss:
Drizzle with balsamic dressing and toss gently to coat.
Sprinkle toasted nuts on top for texture.Serve immediately for best flavor and freshness.
Notes
This Caprese Balsamic Strawberry Spinach Salad is a refreshing twist on the classic Caprese! The sweetness of strawberries pairs beautifully with creamy mozzarella and tangy balsamic glaze. Add some toasted nuts like almonds or pecans for crunch, or grilled chicken for extra protein. Perfect for a light lunch or elegant summer side dish!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 260
Keywords: Strawberry Spinach Salad, Caprese Salad with Balsamic, Fresh Spinach Strawberry Salad