Description
Caprese Salad with Pesto Drizzle is a modern twist on the classic Italian dish. Instead of relying solely on olive oil, this version incorporates pesto sauce, which adds a layer of complexity to the flavors.
Ingredients
- Tomatoes (3 large, ripe): Rich in vitamin C, lycopene, and antioxidants, tomatoes provide a sweet and tangy base.
- Fresh Mozzarella (8 oz): A creamy, protein-rich cheese that balances the acidity of tomatoes.
- Fresh Basil Leaves (1 cup): Adds aromatic freshness and is packed with vitamin K.
- Pesto Sauce (¼ cup): A blend of basil, garlic, pine nuts, Parmesan, and olive oil, offering depth and richness.
- Extra Virgin Olive Oil (2 tbsp): Provides healthy fats and enhances the overall flavor.
- Balsamic Glaze (1 tbsp): Adds a sweet, tangy contrast to the dish.
- Salt and Black Pepper (to taste): Essential for seasoning and balance.
Instructions
Step 1: Slice the Tomatoes and Mozzarella
- Use a sharp knife to slice the tomatoes and mozzarella into even rounds.
- Arrange them on a serving platter, alternating between tomato and mozzarella slices.
Step 2: Add Fresh Basil
- Tuck whole basil leaves between the layers for visual appeal and flavor.
Step 3: Prepare the Pesto Drizzle
- In a small bowl, mix pesto sauce with extra virgin olive oil until smooth.
Step 4: Drizzle and Season
- Pour the pesto mixture over the salad.
- Finish with a balsamic glaze drizzle and season with salt and black pepper.
Step 5: Serve and Enjoy
- Serve immediately for the freshest flavor.
Notes
To enhance the flavors of your Caprese Salad with Pesto Drizzle, consider adding toasted pine nuts for extra crunch, sliced avocado for creaminess, or sun-dried tomatoes for a deeper umami taste. A drizzle of honey-balsamic reduction can also elevate the dish. Serve it alongside grilled shrimp or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Italian
Keywords: Caprese Salad with Pesto Drizzle